Yabi Kitchen Desain Interior Restoran ku Hui Chu Huang

Karya Yabi Kitchen Desain Interior Restoran ku Hui Chu Huang nyaéta pamenang anu dihormat pisan tina 2022 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2022

Yabi Kitchen Desain Interior Restoran

ku Hui Chu Huang

Klién: JiJi Interior Design

Pamenang A' Design Award Perunggu dina Katégori Interior

12,002

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #130950

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Yabi Kitchen Desain Interior Restoran

Yabi Kitchen mangrupa desain interior restoran anu dirancang pikeun masakan fusion Asia. Tata ruangna ngawengku dapur kabuka, wewengkon tempat diuk pikeun dua urang jeung opat urang, wewengkon sofa, sarta rohang pagawe. Aliran lalu lintas anu lancar jadi pituduh dina rencana denah, ku kituna dapur kabuka ditempatkeun jauh ti lawang asup, sarta wewengkon pangambilan pesenan jeung daur ulang dipisahkeun demi kabersihan. Luhurna langit-langit asli tetep dijaga, sarta jaring kawat anu dicét kuning nutupan pipa jeung balok baja. Jandela direndahkeun pikeun ngalegaan pamandangan. Warna jahe, kayu, jok kulit, sarta pencahayaan haneut ngagambarkeun citra merk.

Pangakuan

Ngeunaan A' Design Award Perunggu

Yabi Kitchen Desain Interior Restoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Yabi Kitchen Desain Interior Restoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Yabi Kitchen Desain Interior Restoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Diménsi & Bungkusan: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Tag: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Téknologi Produksi: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Tantangan Desain: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Panalungtikan: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspirasi: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Durasi Proyék: The project finished in December 2018 in Taiwan.
Alur Operasi: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Anggota Tim: Hui-Chu Huang, Chien-Tsung Yeh
Krédit Gambar: JiJi Interior Design