ArtVinegar Kit Nyieun Cuka ku Fang-Ping Hsu

Karya ArtVinegar Kit Nyieun Cuka ku Fang-Ping Hsu nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Beusi anu bergengsi dina Katégori Kompetisi Produk Lestari.

BeusiProduk Lestari· 2021

ArtVinegar Kit Nyieun Cuka

ku Fang-Ping Hsu

Klién: ArtVinegar

Pamenang A' Design Award Beusi dina Katégori Produk Lestari

16,772

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #122230

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan ArtVinegar Kit Nyieun Cuka

ArtVinegar mangrupa kit do-it-yourself pikeun ngarobah buah anu teu sampurna jadi cuka buah di imah. Kit ieu ngandung botol kaca, pilihan rasa cuka sarta manual anu dicitak. Nu balanja bisa milih buah anu kurang pikaresepeun atawa kaleuwihan asak di supermarket, pasar buah, atawa pasar patani leutik. Botolna dijieun tina kaca coklat daur ulang ngaliwatan prosés ngagelembung, sarta pola gelembungna ngingetkeun kana gelembung-gelembung fermentasi cuka. Botol anu geus kosong bisa dipulangkeun ka tempat jualan pikeun didaur ulang. Runtah pangan dikurangan sarta kasinambungan (sustainability) diusahakeun.

Pangakuan

Ngeunaan A' Design Award Beusi

ArtVinegar Kit Nyieun Cuka mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. ArtVinegar Kit Nyieun Cuka diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. ArtVinegar Kit Nyieun Cuka dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Diménsi & Bungkusan: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tag: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Téknologi Produksi: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Tantangan Desain: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Panalungtikan: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspirasi: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Durasi Proyék: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Alur Operasi: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Anggota Tim: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Krédit Gambar: All images are self-created.