Monya Primary Function: Interior Restoran Jepang ku Mayumi Ehara

Karya Monya Primary Function: Interior Restoran Jepang ku Mayumi Ehara nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2021

Monya Primary Function: Interior Restoran Jepang

ku Mayumi Ehara

Klién: Monya

Pamenang A' Design Award Perak dina Katégori Interior

20,538

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #120934

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Monya Primary Function: Interior Restoran Jepang

Monya nyaéta hiji restoran Jepang kalayan lega lantéy kira-kira 230 méter pasagi. Fasad anu nyanghareup ka kulon dijieun tina jandéla kaca anu jangkung, jadi kisi-kisi kai anu ipis pisan dipasang di sakuliah permukaanana pikeun ngalemeskeun cahaya panonpoé anu kuat. Bagian jerona ngawengku kamar-kamar pribadi, hiji konter dimana juru masak masak di hareupeun tamu, rohangan kabuka pikeun pésta, sarta korsi teras gigireun taman pribadi. Salah sahiji kamar pribadi tina kaca bisa dibagi jadi dua ku shutter géséran anu kedap sora. Kisi-kisi ieu méré privasi tanpa témbok anu kuat sarta nyiptakeun cahaya jeung kalangkang anu tenang.

Pangakuan

Ngeunaan A' Design Award Perak

Monya Primary Function: Interior Restoran Jepang mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Monya Primary Function: Interior Restoran Jepang diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Monya Primary Function: Interior Restoran Jepang mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Diménsi & Bungkusan: Floor area about 230 square meters
Tag: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Téknologi Produksi: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Tantangan Desain: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Panalungtikan: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspirasi: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Durasi Proyék: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Alur Operasi: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Krédit Gambar: Photographer Kozo Takayama