Sho Desain Interior Restoran ku Variety Enterprise Co., Ltd

Karya Sho Desain Interior Restoran ku Variety Enterprise Co., Ltd nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2021

Sho Desain Interior Restoran

ku Variety Enterprise Co., Ltd

Klién: Variety Enterprise Co., Ltd

Pamenang A' Design Award Perunggu dina Katégori Interior

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Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Sho Desain Interior Restoran

Sho nyaéta interior restoran Jepang di Kaohsiung, Taiwan, kalayan lega 220 méter pasagi. Desain ieu neruskeun jiwa ti Den di Tokyo, anu nyokot inspirasi tina ryotei, imah tuang tradisional Jepang. Papan kayu cedar anu diseuneuan sareng perangkat logam ngawangun lawang utama. Lantai batu tulis (slate) ngingetkeun kana batu anu dipaké di Den, sedengkeun kisi-kisi ipis sapanjang jalur ngabaurkeun cahaya jeung kalangkang sasat taman jero rohangan. Palafon dijieun tina awi Taiwan, sarta korsi-korsina dijieun ku tukang-tukang di Tainan. Stasion damel anu muka ngamungkinkeun sababaraha juru masak damel sakaligus. Proyék ieu réngsé dina bulan Désémber 2020.

Pangakuan

Ngeunaan A' Design Award Perunggu

Sho Desain Interior Restoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Sho Desain Interior Restoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Sho Desain Interior Restoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Diménsi & Bungkusan: The project is 220 square meter.
Tag: Restaurant, Commercial, Interior Design, Space, Design
Téknologi Produksi: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Tantangan Desain: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Panalungtikan: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspirasi: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Durasi Proyék: The project finished in December 2020 in Kaohsiung, Taiwan.
Alur Operasi: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Anggota Tim: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Krédit Gambar: Image #1-5: Photographer Kevin Wu, Sho, 2020