Karya Hik 9 Restoran ku Jeffrey Zee nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Emas anu bergengsi dina Katégori Kompetisi Interior.
EmasInterior· 2021
Hik 9 Restoran
ku Jeffrey Zee
Klién: Jeffrey Zee
Pamenang A' Design Award Emas dina Katégori Interior
Pamenang Panghargaan anu Diverifikasi
Verifikasi Status Panghargaan pikeun #119209Désain
Ngeunaan Hik 9 Restoran
Proyék ieu aya di Shanghai. Restoran ieu gaduh kamar dry-aging anu dijieun tina uyah batu Himalaya, wewengkon panyimpenan kadaharan anu kabuka, sareng gudang anggur profésional pikeun panempoan intuitif sareng pilihan bahan. Ogé, dapur kabuka ngamungkinkeun para tamu ngarasakeun pintonan rupa-rupa téhnik masak, nyiptakeun suasana séhat tina silih percaya, sareng nyiptakeun rohangan tuang multi-fungsi dimana parasaan jalma sareng gaya rohangan diekspresikeun sacara lengkep.
Pangakuan
Ngeunaan A' Design Award Emas
Hik 9 Restoran mangrupa juara A' Design Award Emas, pangakuan anu pohara bergengsi anu dipasihkeun ka desain kelas kahiji, ngaranjing jeung unggul. Para juara Emas téh kréasi anu pohara inovatif, visionér jeung matak ngacung anu ngagambarkeun kajeniusan, hikmah jeung kaahlian para désainerna. Hik 9 Restoran diharepkeun jadi panemuan anu pohara dipuji, pelopor tren, sarta monumental anu méré nilai anu can kungsi aya. Desain juara A' Design Award Emas ieu mangrupa proyék spéktakulér tur dihormat anu pohara mangpaatna sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Hik 9 Restoran nyiptakeun rasa hayang anu kuat, ngahudang gairah, ngadorong kréativitas, jeung ngagumkeun urang.
Di Balik Désain
Kit Pers
Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.
- Sipat Unik
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Diménsi & Bungkusan
- The project covers a total of 160 square meters.
- Tag
- Interior, Restaurant, Fashion, Modern, Classic
- Téknologi Produksi
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Tantangan Desain
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Panalungtikan
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Inspirasi
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Durasi Proyék
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Alur Operasi
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Patén
- Copyrights belong to Jeffrey Zee, 2020.
- Anggota Tim
- Jeffrey Zee
- Krédit Gambar
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
Disponsoran
Jelajah Saluareun Designers.org
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Langkung Seueur Pikeun Dijajah
Désain Anu Patali
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