May Cuisine Fungsi Primér: Desain Interior Réstoran ku Jiannan Zhang

Karya May Cuisine Fungsi Primér: Desain Interior Réstoran ku Jiannan Zhang nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2021

May Cuisine Fungsi Primér: Desain Interior Réstoran

ku Jiannan Zhang

Klién: Yangzhou YISHU space design studio

Pamenang A' Design Award Perak dina Katégori Interior

11,390

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #107737

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan May Cuisine Fungsi Primér: Desain Interior Réstoran

May Cuisine mangrupa desain interior réstoran anu perenahna di Yangzhou, Tiongkok. Rohanganana ngawengku 290 méter pasagi. Blok géométri, téhnik selang-seling jeung susunan dipaké pikeun nyieun suasana anu artistik. Volume anu jangkung di puseur denah maké struktur nangtung pikeun nyaimbangkeun wirahma spasial. Volume bar diperbésar, sarta logam anu halus dipapasangkeun jeung semén anu kasar pikeun nyieun kontras. Beureum, anu dicokot tina buah bayberry anu asak, nangtukeun nada utama. Bahan-bahanana ngawengku cét lantai, baja teu kiruh, kaca, kaén, plat baja jeung terrazzo.

Pangakuan

Ngeunaan A' Design Award Perak

May Cuisine Fungsi Primér: Desain Interior Réstoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. May Cuisine Fungsi Primér: Desain Interior Réstoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. May Cuisine Fungsi Primér: Desain Interior Réstoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Diménsi & Bungkusan: Project area: 290 square meters.
Tag: Modern, postmodern, retro, artistic atmosphere, colour
Téknologi Produksi: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Tantangan Desain: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Panalungtikan: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspirasi: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Durasi Proyék: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Alur Operasi: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Krédit Gambar: Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery