South Branch Sign Desain Interior Restoran ku Tiao Ouyang

Karya South Branch Sign Desain Interior Restoran ku Tiao Ouyang nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2020

South Branch Sign Desain Interior Restoran

ku Tiao Ouyang

Klién: Oytt Design

Pamenang A' Design Award Perunggu dina Katégori Interior

8,449

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #100068

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan South Branch Sign Desain Interior Restoran

South Branch Sign nyaéta desain interior tina réstoran ranté gaya Hong Kong di Changzhou. Proyék ieu nyakup total 500 méter pérsegi. Matérial jeung warna anu béda-béda nangtukeun wewengkon fungsional, ku kituna sekat fisik dikurangan sarta tatanan rohangan dibaca ngaliwatan pamisah anu teu katempo. Terrazzo, kayu, kulit, jeung eunteung nyiptakeun téksturasi rohangan anu beunghar sarta variatif. Garis-garis lemes ngalir ngaliwatan témbok jeung palapon, sedengkeun cahaya anu ditancebkeun nonjolkeun detail-detail nu alus. Hasilna nyaéta rohangan anu tenang jeung transparan kalayan téktur saderhana sarta karakter rasional jeung modérn.

Pangakuan

Ngeunaan A' Design Award Perunggu

South Branch Sign Desain Interior Restoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. South Branch Sign Desain Interior Restoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. South Branch Sign Desain Interior Restoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Diménsi & Bungkusan: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Tag: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Téknologi Produksi: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Tantangan Desain: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Panalungtikan: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspirasi: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Durasi Proyék: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Alur Operasi: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Patén: Copyrights belong to Tiao Ouyang, 2019.
Anggota Tim: Tiao Ouyang
Danfeng Zhou
Yang Li
Krédit Gambar: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.