Chiao Ho Sebaka sa Ka Hare sa Restora ka Min Yun Chao

Moralo oa Chiao Ho Sebaka sa Ka Hare sa Restora ka Min Yun Chao ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2020

Chiao Ho Sebaka sa Ka Hare sa Restora

ka Min Yun Chao

Moreki: CML Design Consultants CO., Ltd.

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

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Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #97916

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Chiao Ho Sebaka sa Ka Hare sa Restora

Chiao Ho ke sebaka sa ka hare sa restora se fumanehang Shanghai, se qetiloeng ka Phuptjane 2019. Sebaka sena se akaretsa lebala la limithara tse likoahelo tse 1700. Baeti ba kena ka lemati la khalase le nang le foreimi ea kgauta, moo tsela e sebopehileng joalo ka arc e isang sebakeng sa ho ja. Marako a mmala o mofubelu oa Bordeaux a theha mmala o tloaelehileng oa restora. Mesebetsi ea bonono e behiloe ho pholletsa le sebaka sena sa ka hare, ho kenyeletsoa seemahale sa mosali karolong ea Chiao le seemahale sa monna karolong ea Ho. Litšoantšo tsa litlhapi tsa betta li hasane ho pholletsa le sebaka seo. Setso le bonono li kopantsoe ho fana ka boiphihlelo bo phahameng ba ho ja.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Chiao Ho Sebaka sa Ka Hare sa Restora ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Chiao Ho Sebaka sa Ka Hare sa Restora e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Chiao Ho Sebaka sa Ka Hare sa Restora e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Wonderfulness is the faith of life, and this is the principle of Chiao-Ho.

Under the reflection of history and contemporary, Chiao-Ho fashionable prosperity, style content, life principles and aesthetic values all became a type of sublimation. Culture and art are included in the design to satisfy people sensations, using details to offer visiting guests an ideal sensational experience.
Boholo le Phuthelo: The restaurant is 1700 square meters.
Lithegi: Interior Design, Restaurant, Oriental, Culture, Art House, Space
Theknoloji ya Tlhahiso: Passing through the glass door with the golden frame to enter the restaurant, the arc-shape will lead to a successful feast; the Bordeaux red walls are the standardized colors for Chiao-Ho specially assigned by the designer, offering a heart-moving fashion. With the decoration of works from artists, the Chiao section by the entrance features a female statue resembling soft feminism, welcoming the guests with the head held up slightly and pursed-lips, demonstrating the delight of getting ready to kiss the delicacies. Moreover, the male statue by the Ho section carrying ice dew with the head held up slightly represents that Chiao-Ho absorbs the quintessence of everything, allowing people visiting the world of Chiao-Ho to share completely all the wonderful sensations. The scattered beautiful betta fish imply the spirit of Chiao-Ho.
Dipatlisiso: The clear design thoughts, the accuracy of the engineering arrangement, the pre-planning of the nodes and the designers familiarity towards materials further challenge the designer’s engineering and design experiences.
Kgothaletso: Leaving design alone, to become an outstanding designer, one must further be familiar with the engineering steps with rational arrangement, and be familiar with the application of all types of decorative materials, just like how a Michelin chef is particular about food ingredients, culinary skills and plate decorations, as the various factors with details are the only solution to become an outstanding designer.
Nako ya Projeke: The project finished in June 2019, Shanghai City.
Tsamaiso ya Mosebetsi: Chiao-Ho not only demonstrated the soft but powerful arrangement to present pleasant stories and the best food ingredients, allowing people to feel the wonderful journey and indulge in the pleasures.
Litho tsa Sehlopha: Designer: Min Yun ,Chao