Qiantang Moralo oa ka Hare oa Restaurant ka Zhixue Wei

Moralo oa Qiantang Moralo oa ka Hare oa Restaurant ka Zhixue Wei ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2020

Qiantang Moralo oa ka Hare oa Restaurant

ka Zhixue Wei

Moreki: Wuxing Youxing Space Design

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

22,109

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #97642

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Qiantang Moralo oa ka Hare oa Restaurant

Qiantang ke ka hare ho restaurant e fumanehang Hangzhou 'me e koahela limithara tse likwere tse 300. Boronse, marble le khalase ea silika li kopantsoe hohle sebakeng. Koporo ea tšepe e taka meralo ka hare ho libaka tse kholo tse putsoa, e theha maikutlo a tatelano. Domo ea boronse e hlalosa sebaka se seholo sa ho jella. Litafole tsa marble e putsoa e tšoeu li arabela likarolo tsa khalase ea silika, 'me mokatong ho behiloe li-tile tsa marble e ntšo. Liskrine, litafole, litulo le lisebelisoa tsa ho jella li entsoe ka mokhoa o ikhethileng. Khanya e fapane ho ea ka mosebetsi, kahoo sebaka se seng le se seng se hlahisa ponahalo e fapaneng. Litšoantšo tsa mehleng ea borena ba Song li hlalosoa ka mokhoa oa sejoale-joale.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Qiantang Moralo oa ka Hare oa Restaurant ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Qiantang Moralo oa ka Hare oa Restaurant e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Qiantang Moralo oa ka Hare oa Restaurant ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The designer hopes to present this space with a more contemporary design language. In the overall space, different materials such as brass, marble and silk glass are comprehensively used, and the characteristics of different materials are used in combination with the application and treatment of lighting. It not only carries the historical charm, but also has design innovation, and it is compatible and inclusive to mix different aesthetic elements of time and space here.
Boholo le Phuthelo: The project covers a total of 300 square meters. In the restaurant, from screen partition to table, chair, bowl and chopsticks, all are designed and customized according to the overall style and space requirements by the designer.
Lithegi: Interior, Commercial, Restaurant, Qiantang, Modern, Southern Song Dynasty, Simple, Jiangnan, Different Aesthetic Elements
Theknoloji ya Tlhahiso: In a large area of gray tones, metallic copper emphasizes the outline and frame, creating a strong sense of order. The brass dome defines the sense of area with the style of the court, creating a beautiful visual effect without losing the simple aesthetic feeling.Gray white marble desktop and metal color with silk glass partition form a response. The ground is stitched with black marble stacked tiles, which is quiet and stable.
Phephetso ya Moralo: As an important element of space modeling and artistic conception expression, lighting is divided by designers according to different functions. Combined with plane layout, ceiling, wall, partition and dining table, choosing different forms of lighting methods,such as lamps, light source colors, color temperature, which presents different scenes in the same space, and makes the space full of change as well as the experience is completely different when walking and after seating.
Dipatlisiso: As a disciple of the authentic sect of hangbang cuisine, the owner intended to interpret the Song Dynasty catering aesthetics through contemporary art techniques. The designer hopes to present this space in a more contemporary design language, with the coexistence of the East and the West, tradition and modern, fashion and retro.
Kgothaletso: In the design of the restaurant, a large number of aesthetic elements of Song dynasty are applied to present the cultural charm, as well as modern design aesthetics, and strive to achieve the ultimate in construction technology. Returning to the essence of the restaurant, a good dining experience is always the core of design. As advocated by Qiantang restaurant, returning to nature presents the delicacy bearing historical warmth in the most simple form.
Nako ya Projeke: The project started in August 2018 in Hangzhou and finished in October 2018 in Hangzhou.
Tsamaiso ya Mosebetsi: On the display, inheritance and innovation are integrated. The plum vase of the Southern Song Dynasty official kiln, the ancient books with blue cloth and thread, the hexagonal Chinese style hole window, the pendant lamp with the shape of Pu fan, as well as the thin gold character and the Ruihe diagram of the Emperor Huizong of the Song Dynasty, most of the design inspiration comes from the style of the Song Dynasty, presenting the historical aesthetic feeling under the modern style.
Diphatente: Copyrights belong to Zhixue Wei, 2018.
Litho tsa Sehlopha: Zhixue Wei
Kaiming Xie
Lei Huang
Litlotla tsa Setshwantsho: Image #1: Photographer Dachou Wang, Dining Area, 2018.
Image #2: Photographer Dachou Wang, Corridor, 2018.
Image #3: Photographer Dachou Wang, Entrance, 2018.
Image #4: Photographer Dachou Wang, Dining Area, 2018.
Image #5: Photographer Dachou Wang, Dining Area, 2018.