La Goccia Ka Hare ho Resturante, Ka Hare ho Bara ka Hong Wang

Moralo oa La Goccia Ka Hare ho Resturante, Ka Hare ho Bara ka Hong Wang ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

KhautaKa Hare· 2020

La Goccia Ka Hare ho Resturante, Ka Hare ho Bara

ka Hong Wang

Moreki: Mcmd

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Ka Hare

20,538

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #92645

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le La Goccia Ka Hare ho Resturante, Ka Hare ho Bara

La Goccia ke moralo wa ka hare bakeng sa resturante le bara e behilweng mekatong e mmedi. Mokato wa pele o nehetswe dijo tsa Setaliana, ha mokato wa bobedi o na le bara. Boalo ba mekato e mmedi bo ile ba tjhekwa ho etsa patio, mme raka ya veine e ka morao ho bara e ile ya atoloswa ho ya hodimo ho theha tora ya veine e bolelele ba dimithara tse supileng. Kgeo e kgolo sefahlehong sa moaho e etsa hore tora ya veine e bonahale ho tswa seterateng. Tshepe e sa hloekang ya seipone e atolosa bophahamo bo lekanyeditsweng ba mokato wa bobedi, mme diphahlo tsa boronse di fumanwa ka ho manehwa ha koporo hodima tshepe e sa hloekang. Mehlodi ya lesedi e patilwe ho qoba kganya e fahlang.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

La Goccia Ka Hare ho Resturante, Ka Hare ho Bara ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. La Goccia Ka Hare ho Resturante, Ka Hare ho Bara e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. La Goccia Ka Hare ho Resturante, Ka Hare ho Bara e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Boholo le Phuthelo: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Lithegi: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Theknoloji ya Tlhahiso: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Phephetso ya Moralo: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Dipatlisiso: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Kgothaletso: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Nako ya Projeke: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Tsamaiso ya Mosebetsi: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Diphatente: Copyrights belong to Hong Wang, 2019.
Litho tsa Sehlopha: Hong Wang
Nan Guo
Dongmei Xu
Litlotla tsa Setshwantsho: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.