Piccola Enoteca Moralo oa ka Hare oa Rausu ka Ao Shih Lu International Co., LTD

Moralo oa Piccola Enoteca Moralo oa ka Hare oa Rausu ka Ao Shih Lu International Co., LTD ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2020

Piccola Enoteca Moralo oa ka Hare oa Rausu

ka Ao Shih Lu International Co., LTD

Moreki: AO SHIH LU Int’l Co., Ltd.

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

20,811

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #87270

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Piccola Enoteca Moralo oa ka Hare oa Rausu

Piccola Enoteca ke moralo oa ka hare oa rausu ea Setaliana e fumanehang toropong ea Zhubei, Taiwan. Moralo ona o na le mekato e tšeletseng sebakeng se moqotetsane se shebaneng le seterata. Diverandah tse nang le maramo a matšo li theha sefahleho, ha menyako e meholo le lifensetere li eketsa botebo ba kantle. Mokato o mong le o mong o hlalosoa ke tšebeliso e fapaneng le ka mmala o lulang e le karolo ea sistimi e le 'ngoe e kopantsoeng. Mokato o ka tlasa o entsoe joalo ka lehaha le nang le moea o makatsang. Lebala la ka hare le atolosa botebo ba pono 'me le hulanya pono ho ea holimo ho lisebelisoa tsa khanya tse joalo ka linaledi. Lisebelisoa li kenyelletsa tšepe e etsoang ka matsoho e entsoeng ntšo, marble le patsi.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Piccola Enoteca Moralo oa ka Hare oa Rausu ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Piccola Enoteca Moralo oa ka Hare oa Rausu e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Piccola Enoteca Moralo oa ka Hare oa Rausu ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Boholo le Phuthelo: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Lithegi: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Theknoloji ya Tlhahiso: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Phephetso ya Moralo: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Dipatlisiso: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Kgothaletso: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Nako ya Projeke: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Litlotla tsa Setshwantsho: Photographers：Dean Cheng