Moralo oa Kaiseki Den Resturante ka Monique Lee ke mohlodi oa khau e hlomphehang haholo ya 2018 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.
BoronseKa Hare· 2018
Kaiseki Den Resturante
ka Monique Lee
Moreki: Kaiseki Den by Saotome
Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare
Mohlodi oa Khau ea Netefaditsweng
Netefatsa Boemo ba Khau bakeng sa #61367Moralo
Mabapi le Kaiseki Den Resturante
Kaiseki Den ke Saotome, o sebelisa likarolo tse rarahaneng tsa sebopeho sa Wabi-sabi sa ho rarahana, mokhoa o tala, boinyenyefatso le tlhaho ho etsa mohlala oa Zen ka mora cuisine ea Kaiseki. Lebenkele la mabenkele le hahiloe ka likhoele tsa lehong tsa tlhaho tse fanang ka ponahalo ea likarolo tse tharo. Likamore tsa ho kena le likamore tsa VIP tse nang le likarolo tsa Karesansui tsa Majapane li etsa hore motho a be le monahano oa ho ba ka sehalalelong sa khotso se sa khathatsoe ke meferefere ea toropo. Karolo e kahare e le moralo o bonolo haholo o nang le mekhabiso e nyane. Lithapo tse hlakileng tse sehiloeng tsa lehong le pampiri e kholo ea koloi e nang le mabone a bonolo e boloka e utloahala.
Kamohelo
Mabapi le Moputso oa Boronse oa A' Design Award
Kaiseki Den Resturante ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Kaiseki Den Resturante e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Kaiseki Den Resturante e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.
Ka Mora Moralo
Sete ya Boraditaba
Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.
- Boleng bo Ikhethang
- Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
- Boholo le Phuthelo
- The site area is 137.3 sq.m
- Lithegi
- Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
- Theknoloji ya Tlhahiso
- Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
- Phephetso ya Moralo
- The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling. - Dipatlisiso
- In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
- Kgothaletso
- Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
- Nako ya Projeke
- The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong - Tsamaiso ya Mosebetsi
- Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
- Diphatente
- Copyrights belong to Monique Lee, 2017
- Litho tsa Sehlopha
- Design Director: Monique Lee
Designer: Thomas Chu - Litlotla tsa Setshwantsho
- Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017
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