2182 Vessel Sebelisoa sa Motlorho oa Veine ka Xiangzhi Zhao

Moralo oa 2182 Vessel Sebelisoa sa Motlorho oa Veine ka Xiangzhi Zhao ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Tšepe oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Fenitjhara.

TšepeFenitjhara· 2022

2182 Vessel Sebelisoa sa Motlorho oa Veine

ka Xiangzhi Zhao

Mohlodi oa Moputso oa Tšepe oa A' Design Award Mokhahleong oa Fenitjhara

11,942

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #140018

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le 2182 Vessel Sebelisoa sa Motlorho oa Veine

Taba ea Buka: 2182 Vessel ke senoelo sa veine sa letsopa se etselitsoeng ho tšoara champagne ea maemo a holimo. Sebōpeho sa sona se šupa likhamphaneng tse `nè tsa histori tsa ho noa: Patera, Kylix, senoelo sa Tazza le champagne coupe. Lesoba le pharaletseng le lumella monko ho hasana kapele. Ho noa ho etsahala ka mekhahlelo e 'meli. Karolo e ka holimo, e sa tebang haholo, e tšoara karolo ea pele mme e tšehetsa kutlo ea ho hlaha. Karolo e bohareng, e patisitsoeng, e liehisa ho ferekana ha oksijene, e leng se etsang hore veine e karolong e tebileng ka tlase e boloke tatso ea eona. Senoelo sena se na le bophara ba 50mm, botebo ba 50mm le bolelele bo 140mm.

Kamohelo

Mabapi le Moputso oa Tšepe oa A' Design Award

2182 Vessel Sebelisoa sa Motlorho oa Veine ke mohapi oa Moputso oa Tšepe oa A' Design Award, kananelo e hlomphehang e fuoang meralo e metle e finyellang litlhoko tsa porofeshenale le tsa indasteri tse lebelletsoeng ho lintho tse hlahisitsoeng tse entsoeng hantle. Bahapi ba Tšepe ba bontša bokhoni bo boholo, bokhethehi bo phahameng, kutloisiso ea litsebi le bokhoni ba boqapi ba baqapi ba bona. 2182 Vessel Sebelisoa sa Motlorho oa Veine e lebelletsoe ho ba ntho e hlahisitsoeng e hlomphuoang haholo, e ratoang le e ratehang, e sebetsang le e nang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Tšepe oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa ea indasteri mme o na le litšobotsi tsa theknoloji tse nang le bokhoni tse amanang le tsebo le talenta. Ka lebaka la botlalo ba eona, 2182 Vessel Sebelisoa sa Motlorho oa Veine e tšoanelehela tlhompho mme e entsoe ho fana ka ntlafatso ea bophelo e thusang ho etsa hore lefatše le be sebaka se molemo.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Boholo le Phuthelo: Width 50 mm x Depth 50 mm x Height 140 mm
Lithegi: enjoy, experience, drinking, speculative, smell
Theknoloji ya Tlhahiso: Vessel made of ceramic materials
Phephetso ya Moralo: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Dipatlisiso: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Kgothaletso: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Nako ya Projeke: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Tsamaiso ya Mosebetsi: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Diphatente: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Litho tsa Sehlopha: Design director: Xiangzhi Zhao