Golden Hill Delicates Moralo wa Kahare wa Restorante ka Wang Zheng

Moralo oa Golden Hill Delicates Moralo wa Kahare wa Restorante ka Wang Zheng ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2022

Golden Hill Delicates Moralo wa Kahare wa Restorante

ka Wang Zheng

Moreki: Seek Design

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

10,268

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #128557

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Golden Hill Delicates Moralo wa Kahare wa Restorante

Golden Hill Delicates ke moralo wa kahare wa restorante e fumanehang toropong e kahare ya Beijing, e nang le sebaka sa 12,000 sq.m. Moralo ona o hlohlelletsoa ke lirapa tsa boholo-holo tsa Machaena le sehlooho sa Peach Blossom Spring, se hahiloeng ka har'a sebaka sena ho e-na le ho tatlamoa moreng. Lintho tsa tlhaho tse kang lithaba, majoe le lehlaka li theha pono e ncha mohatong o mong le o mong. Mongolo o motle, litšoantšo, lisebelisoa tsa porcelain, meaho ea mohaho le mesele ea litene li beiloe hape ka mekhoa e mecha. Manyoloto le mabala a tebo li hokahanya libaka tse fapa-fapaneng.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Golden Hill Delicates Moralo wa Kahare wa Restorante ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Golden Hill Delicates Moralo wa Kahare wa Restorante e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Golden Hill Delicates Moralo wa Kahare wa Restorante e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Boholo le Phuthelo: The area is 12,000 square metres.
Lithegi: Traditional, Chinese, Restaurant, Dinning, High-end
Theknoloji ya Tlhahiso: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Phephetso ya Moralo: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Dipatlisiso: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Kgothaletso: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Nako ya Projeke: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Tsamaiso ya Mosebetsi: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.