The Japanese Restaurant Ka Hare ho Reschorente ka Yohei Akao - Strickland

Moralo oa The Japanese Restaurant Ka Hare ho Reschorente ka Yohei Akao - Strickland ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2021

The Japanese Restaurant Ka Hare ho Reschorente

ka Yohei Akao - Strickland

Moreki: Strickland

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

27,645

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #120147

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le The Japanese Restaurant Ka Hare ho Reschorente

Reschorente ya Majapane ke reschorente e fanang ka dijo letsatsi lohle ka hare ho resort ya boleng bo phahameng toropong ya Nikko City, Seterekeng sa Tochigi, Japane. Sebaka sena se nang le limithara tse 401 tse likwere se fana ka sushi ya Edomae, teppanyaki, dijo tsa kaiseki le dijo tsa a la carte. Terata e telele e nang le lattice e susumeditsoeng ke bonono ba Kanuma Kumiko e lebisa moamoheling le kamoreng e kholo ya ho jella, e talimang Thaba ya Nantai. Litafole tsa teppanyaki le tsa sushi, kamore ya tatami, kamore ya poraefete le litulo tsa terase li potile sebaka se seholo. Ho sebedisitsoe li-lattice tsa aluminium e entsoeng ka mold, mabota a masehla a Juraku le phanele e khubelu e betliloeng ya limela tsa lehae.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

The Japanese Restaurant Ka Hare ho Reschorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. The Japanese Restaurant Ka Hare ho Reschorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. The Japanese Restaurant Ka Hare ho Reschorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Boholo le Phuthelo: The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Lithegi: hotel, restaurant, luxury, hospitality
Theknoloji ya Tlhahiso: ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Phephetso ya Moralo: The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Dipatlisiso: In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Kgothaletso: There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Nako ya Projeke: The project finished in July 2020, located in Nikko city, Japan.
Tsamaiso ya Mosebetsi: Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Diphatente: Copyright @ STRICKLAND
Litho tsa Sehlopha: Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY
Litlotla tsa Setshwantsho: Photographer Yoshio Shiratori