Moritomi Japanese Cuisine Makhaayadda Jasiiradda oo uu sameeyey Tetsuya Matsumoto

Naqshadda Moritomi Japanese Cuisine Makhaayadda Jasiiradda oo uu sameeyey Tetsuya Matsumoto waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2020 Abaalmarinta Lacagta ah ee A' Design Award.

LacagGudaha· 2020

Moritomi Japanese Cuisine Makhaayadda Jasiiradda

Tetsuya Matsumoto uu sameeyay

Macmiilka: Moritomi

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Gudaha

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Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #99235

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Moritomi Japanese Cuisine Makhaayadda Jasiiradda

Dib u dejinta Moritomi, oo ah maqaayad laga cuno cuntada reer Japan, oo ku xigta hidaha adduunka Himeji Castle wuxuu sahmiyaa cilaaqaadka ka dhexeeya jidh ahaanta, qaabka iyo tarjumaadda qaab dhismeedka dhaqameed. Meesha cusubi waxay isku dayeysaa inay soo saarto qaab dhismeedka qalcadda qalcadda ee agabyo kala duwan oo ay ku jiraan dhagaxyo xariif ah iyo midab leh, bir dahaar ah, iyo bir daasadeed. Dabaq ka samaysan dhagaxyo yar yar oo iskuxiran Laba midab, caddaan iyo madow, ayaa u qulqulaya sida biyaha oo kale, waxayna ka talaabayaan alwaax alwaax alwaax ah oo lagu qurxiyey albaab laga soo galo, hoolka soo dhaweynta.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Moritomi Japanese Cuisine Makhaayadda Jasiiradda waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Moritomi Japanese Cuisine Makhaayadda Jasiiradda waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Moritomi Japanese Cuisine Makhaayadda Jasiiradda waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Cabbirka & Qaabaynta: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Summado: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Tiknoloojiyada Soo Saarka: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Caqabadda Naqshadda: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Cilmi-baadhis: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Dhiirrigelinta: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Muddada Mashruuca: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Socodka Hawlgalka: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Amaanta Sawirrada: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.