Suggestions Primary Function: Alaabta Miiska oo uu sameeyey Gemma Bernal

Naqshadda Suggestions Primary Function: Alaabta Miiska oo uu sameeyey Gemma Bernal waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qalabka Dubista, Saxanka, Koobabka iyo Qalabka Karinta ee 2020 Abaalmarinta Lacagta ah ee A' Design Award.

LacagQalabka Jikada· 2020

Suggestions Primary Function: Alaabta Miiska

Gemma Bernal uu sameeyay

Macmiilka: RAK Porcelain

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Qalabka Jikada

38,041

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #97860

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Suggestions Primary Function: Alaabta Miiska

Suggestions waa ururin alaabta miiska ah oo bdoor ah oo loo sameeyay jikooyinka xirfadeexa. Qeyb kastaa waxay ka jawaabtaa baahi wax-loo-adeegto oo la taaban karo halkii ay ka ahaan lahayd fikrad rasmi ah. Suxul ayaa qabta baraf ka sarreeya kayd qarsoon, si biyaha dhalaalay looga ilaaliyo cuntada. Nooc labaad ayaa qabta baraf qallalan si loo qaboojiyo cunto sida sushi loona daayo uumi khafiif ah. Shay kale ayaa kaydiya kafiyaar barafka ku dul jira iyada oo aan labada la isku qasin. Saxannada leh dhal-dhalaal aan is-le'ekayn ayaa kala saara casiirka hilibka iyo cuntada. Duqooyin yaryar oo boor ah ayaa u ogolaanaya martidu inay si raaxo leh wax u cunaan iyagoo taagan. Rinjiyaal falcelin leh ayaa loo sameeyay ururintan.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Suggestions Primary Function: Alaabta Miiska waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Suggestions Primary Function: Alaabta Miiska waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Suggestions Primary Function: Alaabta Miiska waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Cabbirka & Qaabaynta: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Summado: Tableware, porcelain, gastonomic, chefs
Tiknoloojiyada Soo Saarka: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Caqabadda Naqshadda: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Cilmi-baadhis: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Dhiirrigelinta: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Muddada Mashruuca: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Socodka Hawlgalka: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Xubnaha Kooxda: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer