Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun) oo uu sameeyey Andrea Cingoli

Naqshadda Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun) oo uu sameeyey Andrea Cingoli waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qalabka Dubista, Saxanka, Koobabka iyo Qalabka Karinta ee 2018 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasQalabka Jikada· 2018

Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun)

Andrea Cingoli uu sameeyay

Macmiilka: CONCEPTICONstudio

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Qalabka Jikada

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Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #60064

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun)

Qoraalka Buugga: Saladice waa weel loogu talagalay xanuunnada (sos-yada) oo sidoo kale u shaqeeya sidii bar-dhexaad miis ah ama hayaha shumaacda. Naqshadan waxaa laga dhisay jajab-doosyo (cubes) is dul saaran, mid kastaaba lagu qiyaasay 60 by 60 by 60 millimitir, waxaana laga sameeyay balaastik la cadaadiyay oo daadan ah. Birlab (magnet) ayaa isku xira jajab kasta iyo kuwa kore iyo hoose ee ku xigga, halka saldhigga iyo gacan-qabsigu laga sameeyay aluminium la cadaadiyay. Munaaraddan waxay qaadi kartaa ilaa lix jajab, waxayna gaadhaa 450 millimitir dherer ah. Jajabyada waa la saarin karaa oo la beddeli karaa intii cuntadu socoto. Saladice sidoo kale wuxuu qaban karaa cidiyada (toothpicks), ubaxyada, ama shumaacyada, ha ahaato guriga ama makhaayadda.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun) waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun) waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Saladice Shaqada Koowaad: Weel Xanuun-baabuur (Sos/Karafuun) si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Cabbirka & Qaabaynta: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Summado: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Tiknoloojiyada Soo Saarka: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Caqabadda Naqshadda: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Cilmi-baadhis: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Dhiirrigelinta: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Muddada Mashruuca: Started in January 2017 and finished in August 2017 in Teramo.
Socodka Hawlgalka: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.