Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta oo uu sameeyey Emad Salameh

Naqshadda Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta oo uu sameeyey Emad Salameh waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2021 Abaalmarinta Lacagta ah ee A' Design Award.

LacagGudaha· 2021

Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta

Emad Salameh uu sameeyay

Macmiilka: Qabalan Bakery

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Gudaha

19,940

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #119825

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta

Qabalan waa naqshadaynta gudaha ee rootiyeyaal 440 mitir laba-jibbaaran oo ku yaal Cammaan, Urdun. Meesha waxaa loo qaybiyay aagag loogu talagalay macmacaanka Carabta, rootiga shisheeye, biitsa iyo baastada, iyo rootiga cad ee Carabta, iyada oo bartamaha uu ku yaal bandhig loogu talagalay keegga, macmacaanka iyo shukulaatada. Qalabka bandhiga ee muraayadda kristaalka ah waxaa laga iftiimiyaa 4000 kelvin. Joogga rufyada waa la hagaajin karaa, oo dambiisha waa laga saari karaa dib-u-buuxinta iyo nadiifinta. Wareega shaqaalaha ayaa laga soocay wareega macaamiisha, oo marin adeeggu wuxuu ka yimaadaa xagga dambe, maadaama rootiyeyaashu ay ka shaqeeyaan afar iyo labaatan saacadood maalintii.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Qabalan Primary Function: Naqshadaynta Gudaha ee Rooti-samaynta waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Cabbirka & Qaabaynta: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Summado: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Tiknoloojiyada Soo Saarka: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Caqabadda Naqshadda: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Cilmi-baadhis: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Dhiirrigelinta: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Muddada Mashruuca: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Socodka Hawlgalka: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Shatiyada: Copyrights belong to SADDA Design and Build CO.,LTD.
Xubnaha Kooxda: Emad Salameh, Director
Liana Alhabash, Architect
Amaanta Sawirrada: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.