Suggestions Primary Function: Midziyo yekushandisa patafura naGemma Bernal

Dhizaini Suggestions Primary Function: Midziyo yekushandisa patafura naGemma Bernal ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeKubika, Tafura, Kunwa neKubikisa.

SirivhaMidziyo yeMukicheni· 2020

Suggestions Primary Function: Midziyo yekushandisa patafura

na Gemma Bernal

Mutengi: RAK Porcelain

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMidziyo yeMukicheni

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Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

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Dhizaini

Nezvekwa Suggestions Primary Function: Midziyo yekushandisa patafura

Book Text: Suggestions imhando yemidziyo yekushandisa patafura yakagadzirwa nedombo repwere (porcelain) yakaitirwa makicheni ehunyanzvi. Chidimbu chimwe nechimwe chinopindura chido chekushandisa chaicho pane pfungwa chete yekunaka. Ndiro imwe inobata chando pamusoro pechitubu chakavanzika, saka mvura yakanyunguduka inochengetwa kure nechikafu. Mhando yechipiri inobata chando chakaoma (dry ice) kutonhodza zvikafu zvakadai se sushi uye kuburitsa mhute yakareruka. Chimwe chinhu chinochengeta caviar pachando pasina kusanganisa zviviri izvi. Ndiro dzine chimiro chine mativi asina kufanana anoparadzanisa muto wenyama nechikafu. Zvidiki zvidhishi zvedombo repwere zvinobvumira vaenzi kuti vadye zvakasununguka vamire. Reactive glazes dzakagadzirirwa mhando iyi.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Suggestions Primary Function: Midziyo yekushandisa patafura, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Suggestions Primary Function: Midziyo yekushandisa patafura inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Suggestions Primary Function: Midziyo yekushandisa patafura chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Kukura & Kupakiwa: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Matagi: Tableware, porcelain, gastonomic, chefs
Tekinoroji Yekugadzira: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Changamire yeDhizaini: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Tsvakurudzo: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Chikurudziro: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Nguva yePurojekiti: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Mafambiro eBasa: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Nhengo dzeTimu: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer