Black Tulip Turkish Kofi Set naBora Yıldırım

Dhizaini Black Tulip Turkish Kofi Set naBora Yıldırım ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2017 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeKubika, Tafura, Kunwa neKubikisa.

BronziMidziyo yeMukicheni· 2017

Black Tulip Turkish Kofi Set

na Bora Yıldırım

Mutengi: By

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMidziyo yeMukicheni

12,048

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#52736

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Black Tulip Turkish Kofi Set

Iyo yekare cylindrical-yakamisikidzwa mukombe weti weTurkey kofi inogadziriswazve kuve nekerubhu. Panzvimbo pekubuda pachena, kapu inobata inosanganiswa muiyo cubic fomu yemukombe. Saucti-yakaomeswa saucer neine patambo yekubata mukombe nekuidzivirira kubva mukutsvedza inokwenenzvera kugadzirwa kwese. Imwe kona yemuchero yakavezwa kumusoro zvishoma kuti iite nyore kuisimudza. Kutsika kwakapetwa kwekona yetiraki apo sosi yakaiswa patiraki inogadzira mufananidzo unooneka we tulip. Iyo tray ine zvakare macheni pane iyo masosi akaiswa, ayo anobatsira nekutakura uye kushumirwa.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Black Tulip Turkish Kofi Set, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Black Tulip Turkish Kofi Set inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Black Tulip Turkish Kofi Set inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Kukura & Kupakiwa: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Matagi: cultural, turkish coffee, cup, set, tray, traditional
Tekinoroji Yekugadzira: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Changamire yeDhizaini: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Tsvakurudzo: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Chikurudziro: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Nguva yePurojekiti: The project started in May 2015 in Turkey and ended in July 2015.
Mafambiro eBasa: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.