Lavazza Elogy Barista Primary Function: Muchina weKofi naFlorian Seidl

Dhizaini Lavazza Elogy Barista Primary Function: Muchina weKofi naFlorian Seidl ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2026 Mubairo weGoridhe we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeMumba.

GoridheMudziyo weMumba· 2026

Lavazza Elogy Barista Primary Function: Muchina weKofi

na Florian Seidl

Mutengi: Lavazza

Mukundi weMubairo weGoridhe we A' Design Award muChikwata cheMudziyo weMumba

45,502

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#183426

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Lavazza Elogy Barista Primary Function: Muchina weKofi

Book Text: Elogy Barista ihurongwa hwezvinwiwa zvakasiyana-siyana hwakagadzirirwa kupa tsika yekofi yechiItaly pamba, kubva paespresso kusvika pacappuccino, latte nechokoreti inopisa. Chigadzirwa ichi chinovaka pamutauro wechimiro chakasimbiswa naLavazza muchikamu ichi, chine hunhu hwakati nyoro kunyanya uye hune hunyanzvi asi ichiri kuzivikanwa seyechiItaly mumusoro wayo, tsanangudzo nekupedzisira kwayo. Ndicho chigadzirwa chemazuva ano chizere neunhu chinounza tsika yekofi yechiItaly kumba yega yega.

Kuzivikanwa

Nezve Mubairo weGoridhe we A' Design Award

Mubairo weGoridhe we A' Design Award wakahwinwa ne Lavazza Elogy Barista Primary Function: Muchina weKofi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini ekutanga, anoshamisa uye akanakisa. Vakunda veGoridhe mabasa ane zvitsva zvakawanda, ane chiratidzo uye anopenya, anoratidza njere, uchenjeri nehunyanzvi hwevagadziri vawo. Lavazza Elogy Barista Primary Function: Muchina weKofi inotarisirwa kuva chigadzirwa chinorumbidzwa kwazvo, chinoita mafambiro matsva uye chakakura, chinopa kukosha kusati kwamboonekwa. Dhizaini iyi yakahwina Mubairo weGoridhe we A' Design Award basa rinoshamisa, rinoremekedzwa, rinobatsira zvikuru uye rinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Lavazza Elogy Barista Primary Function: Muchina weKofi inomutsa manzwiro akasimba ekuda, inomutsa mwoyo, inokurudzira kugadzira uye inotikwezva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The wide range of recipes available at the touch of a finger is an important feature in the single serve market. All these preparations are possible thanks to a unique brewing technology and patented milk frothing system. With True Capp, it is also possible to prepare a cappuccino or latte macchiato directly in the ceramic cup. Another important aspect is the possibility to brew two coffees simultaneously with the special spout. Elogy Barista offers authentic Italian coffee culture.
Kukura & Kupakiwa: Dimensions: 163mm / 315mm / 422mm
Weight: 5,4kg
Power 1500W, Voltage 220-240, Frequency 50-60 Hz
Removable parts are dishwasher safe
It comes nicely boxed in a recycled cardboard along with a Quick Start Guide and a more detailed instruction booklet.
Matagi: Lavazza, Coffee, Espresso, Cappuccino, Latte, milk frother, touch interface, reconditioning, recycled plastic
Tekinoroji Yekugadzira: main shell, cup rest: injection moulded plastic (ABS)
water tank: injection moulded plastic (SAN)
grid: stainless steel
UI: touch, IMD
feet: silicone rubber
Changamire yeDhizaini: Elogy Barista is replacing a successful product with a new and dynamic design and a tight development process. New features and special attention to environmental impact and energy consumption were important. Repairability and the possibility of regenerating the product were also very important aspects.
Tsvakurudzo: Development process through conceptual and formal research, 3D modelling, physical mock-ups, prototyping.
Chikurudziro: The design builds on Lavazza's established form language and provides a vision for the future. Designed with love in Italy Elogy Barista celebrates its Mediterranean identity with attention to detail, colour and finishes. All of which were carefully chosen to reflect the professional soul of the appliance. Surfaces and volumes are precisely controlled with a strong and stable main body. The wrap around shell is characterised by dynamic lines and Lavazza logos on the sides.
Nguva yePurojekiti: The project was designed in Turin, Italy. The complete product development from initial concept to final product took about two and a half years.
Mafambiro eBasa: The machine is easy to use and comes with a patented milk frothing system and a dedicated milk jug. The cup rest has a stainless steel grid and can be adjusted easily, placing small cups closer to the spout. This reduces splashes and benefits coffee temperature and crema. The water tank is easily accessible and is treated as a separate, transparent volume. The touch sensitive user interface guarantees a smooth user experience.
Mapetenzi: design patent/registered design
patented milk frothing system
Zvikwereti zveMifananidzo: Lavazza