Two of Us Posodica za omako – avtor Saya Takamine

Delo Two of Us Posodica za omako avtorja Saya Takamine je izjemno cenjeni dobitnik prestižne nagrade 2026 Bronasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje pekačev, namizne posode, kozarcev in kuhinjske posode.

BronastaKuhinjska posoda· 2026

Two of Us Posodica za omako

avtor/ica: Saya Takamine

Naročnik: Saya Takamine

Dobitnik nagrade Bronasta nagrada A' Design Award v kategoriji Kuhinjska posoda

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Potrjeni dobitnik nagrade

Preverite status nagrade za #179411

Ogled na A' Design Award Sporočilo za javnost Značka nagrade

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Dizajn

O dizajnu Two of Us Posodica za omako

Ta izdelek je zasnovan tako, da ob skupnem krožniku združi ljudi z različnimi prehranskimi preferencami. Sestavljen je iz dveh posodic za sojino omako in ene posodice za začimbe, kar omogoča uživanje treh različnih začimb. Zasnova uravnoteži kompaktno in priročno velikost s široko odprtino, ki podpira udobno prehranjevanje. To ravnovesje je doseženo s krilato ukrivljenostjo posodice za začimbe. Poleg funkcionalnosti izdelek odlikuje čista in linearna oblika, poudarjena z elegantno in vizualno privlačno krivuljo.

Priznanje

O nagradi Bronasta nagrada A' Design Award

Two of Us Posodica za omako je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Two of Us Posodica za omako se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Two of Us Posodica za omako sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Dimenzije in embalaža: Width 80mm x Depth 20mm x Height 83mm
Oznake: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Proizvodna tehnologija: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Oblikovalski izziv: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Raziskave: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspiracija: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Trajanje projekta: The project started in April 2025 in Okinawa, Japan
Potek delovanja: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Zasluge za slike: Image #1,2,3,4,5: Saya Takamine, Dai Takano