ArtVinegar Komplet za izdelavo kisa – avtor Fang-Ping Hsu

Delo ArtVinegar Komplet za izdelavo kisa avtorja Fang-Ping Hsu je izjemno cenjeni dobitnik prestižne nagrade 2021 Železna nagrada A' Design Award v tekmovalni kategoriji Trajnostni izdelki, projekti in zeleno oblikovanje.

ŽeleznaTrajnostni izdelek· 2021

ArtVinegar Komplet za izdelavo kisa

avtor/ica: Fang-Ping Hsu

Naročnik: ArtVinegar

Dobitnik nagrade Železna nagrada A' Design Award v kategoriji Trajnostni izdelek

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Dizajn

O dizajnu ArtVinegar Komplet za izdelavo kisa

ArtVinegar je komplet za samostojno izdelavo, namenjen predelavi nepopolnega sadja v sadni kis doma. Komplet vsebuje stekleno steklenico, izbor okusov kisa in tiskan priročnik. Kupci lahko izberejo neprivlačno ali prezrelo sadje v supermarketih, na tržnicah s pridelki ali na malih kmečkih tržnicah. Steklenica je izdelana iz recikliranega rjavega stekla po postopku mehurčenja, pri čemer vzorec mehurčkov spominja na mehurčke fermentacije kisa. Prazno steklenico je mogoče vrniti prodajnemu mestu v recikliranje. S tem se zmanjšuje količina zavržene hrane in spodbuja trajnost.

Priznanje

O nagradi Železna nagrada A' Design Award

ArtVinegar Komplet za izdelavo kisa je prejemnik Železne nagrade A' Design Award, prestižnega priznanja, ki se podeljuje dobrim oblikovanjem, ki izpolnjujejo profesionalne in industrijske zahteve, pričakovane od dobro zasnovanih stvaritev. Prejemniki Železne nagrade kažejo veliko spretnost, visoko specializacijo, strokovno razumevanje in ustvarjalne zmožnosti svojih ustvarjalcev. Od ArtVinegar Komplet za izdelavo kisa se pričakuje, da bo visoko cenjena, občudovana in ljubljena stvaritev, ki je praktična in inovativna. To oblikovanje, nagrajeno z Železno nagrado A' Design Award, vključuje najboljše prakse panoge in ima kompetentne tehnične lastnosti, povezane s strokovnim znanjem in talentom. Zaradi svoje temeljitosti si ArtVinegar Komplet za izdelavo kisa zasluži spoštovanje in je zasnovan tako, da zagotavlja izboljšave kakovosti življenja, ki pomagajo narediti svet boljši kraj.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimenzije in embalaža: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Oznake: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Proizvodna tehnologija: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Oblikovalski izziv: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Raziskave: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiracija: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Trajanje projekta: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Potek delovanja: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Člani ekipe: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Zasluge za slike: All images are self-created.