Diemme Multifunkčná Akadémia od Edoardo Gherardi

Dizajn Diemme Multifunkčná Akadémia od dizajnéra Edoardo Gherardi je vysoko uznávaným víťazom veľmi prestížneho ocenenia 2022 Bronzová cena A' Design Award v súťažnej kategórii Interiér.

BronzováInteriér· 2022

Diemme Multifunkčná Akadémia

od Edoardo Gherardi

Klient: Gherardi architetti

Víťaz ocenenia Bronzová cena A' Design Award v kategórii Interiér

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Dizajn

O dizajne Diemme Multifunkčná Akadémia

Diemme je spoločnosť na praženie kávy so sídlom v Padove a veľmi aktívna po celom svete. Jeho výskum a kvality sú vyjadrené v koncepte Akadémie, úplne novej štruktúry, ktorá zhusťuje rôzne duše: zároveň showroom, certifikovaná školiaca škola pre operátorov a miesto pre výskum kávy. Cieľom bolo vytvoriť priestor s množstvom obsahu. Projekt je štruktúrovaný do pracovných plôch rozdelených niekoľkými drevenými totemami a sklenenými stenami s rôznym stupňom introspekcie. Vysoká úroveň technologických systémov bola zámerne skrytá, aby sa káva stala hlavnou postavou.

Ocenenie

O ocenení Bronzová cena A' Design Award

Diemme Multifunkčná Akadémia je laureát Bronzovej ceny A' Design Award, vysoko prestížneho uznania udeľovaného vynikajúcim dizajnom, ktoré sa vyznačujú kreativitou, vynaliezavosťou a bystrosťou. Laureáti Bronzovej ceny sú plne zručné a nápadne kreatívne artefakty, ktoré potvrdzujú rozsiahle skúsenosti, predstavivosť a zdatnosť svojich dizajnérov. Od Diemme Multifunkčná Akadémia sa očakáva, že bude vysoko cenený, obdivovaný a milovaný predmet, pozoruhodne profesionálny a inovatívny. Tento dizajn ocenený Bronzovou cenou A' Design Award zahŕňa najlepšie postupy v umení, vede, dizajne a technológii a vyniká pozornosťou k detailom. Diemme Multifunkčná Akadémia skvele uspokojuje potreby, dotýka sa túžob, očarúva city a vzbudzuje zvedavosť.

Za dizajnom

Tlačový kit

Kredity, členovia tímu a technické údaje poskytnuté dizajnérom.

Jedinečné vlastnosti: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Rozmery a balenie: 600 m2
Štítky: Steel, Metal, Wood, Stone, Glass, Interior
Výrobná technológia: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Dizajnérska výzva: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Výskum: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Inšpirácia: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Trvanie projektu: The project started in May 2018 and ended in February 2019
Pracovný postup: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Členovia tímu: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Zdroje obrázkov: Photo Marco Zanta
Images Gherardiarchitetti