Gemma Bernal طرفان Suggestions مکيه ڪم: ٽيبل ويئر

Gemma Bernal طرفان Suggestions مکيه ڪم: ٽيبل ويئر انتهائي معتبر 2020 A' Design Award چاندي انعام جو فاتح آهي بيڪ ويئر، ٽيبل ويئر، ڊرنڪ ويئر ۽ ڪڪ ويئر ڊيزائن مقابلي جي درجي ۾.

چانديباورچيخاني جو سامان· 2020

Suggestions مکيه ڪم: ٽيبل ويئر

Gemma Bernal طرفان

ڪلائنٽ: RAK Porcelain

باورچيخاني جو سامان درجي ۾ A' Design Award چاندي انعام فاتح

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تصديق ٿيل ايوارڊ فاتح

ڊزائين #97860 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريو

سائيٽ ڏسو A' Design Award تي ڏسو پريس رليز ايوارڊ بيج

رنگ

ڊزائن

Suggestions مکيه ڪم: ٽيبل ويئر بابت

Suggestions هڪ پورسلين ٽيبل ويئر مجموعو آهي جيڪو پيشيور باورچي خانن لاءِ ٺاهيو ويو آهي. هر ٽڪرو ڪنهن رسمي خيال بجاءِ ڪنهن عملي پيش ڪرڻ جي ضرورت جو جواب ڏئي ٿو. هڪ ڊش لڪل ذخيري جي مٿان برف رکي ٿو، تنهنڪري پگهرجي پاڻي کي کاڌي کان پري رکيو وڃي ٿو. ٻيو نسخو سُشي جهڙن کاڌن کي ٿڌو ڪرڻ ۽ هلڪو بخار ڇڏڻ لاءِ سُڪل برف رکي ٿو. هڪ ٻيو شيءِ ڪيوير کي برف تي رکي ٿو، بغير ٻنهي کي پاڻ ۾ ملائڻ جي. بيقاعدي نقطي جي بناوٽ سان پليٽون گوشت جي رس کي کاڌي کان الڳ ڪن ٿيون. ننڍا پورسلين ٽري مهمانن کي بيٺي بيٺي آرام سان کائڻ جي اجازت ڏين ٿا. هن مجموعي لاءِ رد عمل واريون گليز ٺاهيون ويون هيون.

سڃاڻپ

A' Design Award چاندي انعام بابت

Suggestions مکيه ڪم: ٽيبل ويئر A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Suggestions مکيه ڪم: ٽيبل ويئر کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Suggestions مکيه ڪم: ٽيبل ويئر هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

ڊزائن جي پسمنظر

پريس ڪِٽ

ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.

منفرد خاصيتون: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
ماپ ۽ پيڪيجنگ: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
ٽيگ: Tableware, porcelain, gastonomic, chefs
پيداواري ٽيڪنالاجي: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
ڊزائين چيلينج: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
تحقيق: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
الهام: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
منصوبي جو عرصو: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
عمل جو فلو: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
ٽيم ميمبر: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer