Hiroaki Iwasa طرفان Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ

Hiroaki Iwasa طرفان Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ انتهائي معتبر 2026 A' Design Award لوهه انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.

لوههانٽيرئر· 2026

Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ

Hiroaki Iwasa طرفان

ڪلائنٽ: Isoragi

انٽيرئر درجي ۾ A' Design Award لوهه انعام فاتح

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تصديق ٿيل ايوارڊ فاتح

ڊزائين #174792 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريو

سائيٽ ڏسو A' Design Award تي ڏسو پريس رليز ايوارڊ بيج

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ڊزائن

Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ بابت

ڪتاب جو متن: هاڪاٽا ٽرمينل عمارت جي اندر واقع، جيڪا بين الاقوامي ڏي وٺ لاءِ هڪ تاريخي دروازو ۽ اهم آمدرفت جو مرڪز آهي، هي پروجيڪٽ شهر جي ثقافتي سڃاڻپ کي ظاهر ڪرڻ لاءِ مقامي سامونڊي کاڌي جو استعمال ڪري ٿو. روايتي هنر، قدرتي مواد، دستڪاري جون ٽيڪنيڪون، ۽ احتياط سان ترتيب ڏنل روشني کي گڏ ڪري گهرائي ۽ سڪون جو ماحول پيدا ڪيو ويو آهي. پاڇي کي مواد جي بناوت ظاهر ڪرڻ لاءِ استعمال ڪيو ويو آهي. جاءِ ۽ کاڌي کي ڳنڍڻ ذريعي، ڊيزائن روزاني کائڻ پيئڻ کي جاپاني ثقافت ۽ حساسيت ۾ جڙيل هڪ تجربي طور پيش ڪري ٿو.

سڃاڻپ

A' Design Award لوهه انعام بابت

Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. Hakata Isoragi بنيادي ڪم: سامونڊي کاڌي جي ڊونبوري ريسٽورنٽ جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.

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پريس ڪِٽ

ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.

منفرد خاصيتون: This project draws on Hakata's history as an international gateway and its setting between sea and forest. The design expresses regional identity through traditional colors, textures, and local materials, integrating crafts, preserved foods, and spatial composition as a unified cultural experience. Developed with local artisans, the space functions as an active platform for regional culture. Its layered layout and food-centered concept offer travelers a brief yet immersive encounter with local heritage and hospitality.
ماپ ۽ پيڪيجنگ: Total floor area: 71.12 square meters
Kitchen area: 18.43 square meters
Dining area: 52.69 square meters
ٽيگ: Hakata, Regional identity, Local culture, Cultural storytelling, Japanese crafts, Local materials, Japanese restaurant, Kaisen Donburi, Immersive experience, Station commercial space
پيداواري ٽيڪنالاجي: The design emphasizes regional identity through material expression and artisanal techniques. A dark plaster wall mixed with local earth and charcoal is hand-applied, its tonal variations abstractly referencing waves of the Genkai Sea. Recessed red display shelves incorporate Hakata-ori textile, while wood panels and furnishings with pronounced natural grain evoke surrounding forests. Controlled lighting and material composition guide visual focus and spatial depth. Individually directed lighting enhances each dish while creating quiet personal space. The project was realized through close collaboration with local artisans, integrating traditional craft with contemporary spatial design.
ڊزائين چيلينج: The main challenge was transforming a compact commercial space in a busy station into a high-performing environment that balanced cultural storytelling with customer appeal. Internally, culinary, spatial, and regional narratives had to be unified into a seamless experience. Externally, constraints of the new terminal building, strict fire codes, mechanical limits, and tight construction schedules posed challenges. Integrating original menu concepts and craft displays without crowding the space required careful zoning, sequencing, and coordination with stakeholders to ensure both functionality and emotional impact.
تحقيق: Type of Research: Applied design research. Research Objective: To articulate Hakata's identity through spatial and culinary design. Methodology: Contextual and collaborative field research and iterative development. Data Collection: Site visits, interviews with artisans and chefs, and material mockups. Participants: Design team, owner, craftspeople, chefs. Results: Integrated spatial experience linking food and craft. Insights: Evidence based sensory design communicates cultural value. Effect: Cultural engagement and business performance.
الهام: The project is inspired by the cultural and geographical characteristics of Hakata, a city surrounded by sea and forest and historically a Japanese gateway connected to the Silk Road. The design interprets this context through traditional colors, textures, crafts, and regional materials to construct a spatial experience of local culture. It presents and sells local crafts and processed foods while integrating regional food culture, where a fresh Seafood Donburi transforms into Ochazuke, creating a layered experience. It aims to provide travelers with a brief yet immersive encounter with local culture and relaxation at the main terminal.
منصوبي جو عرصو: The project commenced in January 2010 and was completed in March 2011 in Hakata, Fukuoka Prefecture, Japan.
عمل جو فلو: The space offers multiple ways for visitors to enjoy their time. Counter seats allow solo diners to watch chefs at work while savoring fresh, quick meals. Window seats provide serene sea views, and small tables are perfect for sharing dishes with friends. The menu encourages a smooth dining flow, starting with seafood bowls that can be elegantly turned into ochazuke. A curated display of local crafts and preserved foods adds cultural allure and invites gentle exploration. The layout ensures each visit feels both personal and seamless.
تصوير ڪريڊٽ: Photographer/ Hiroshi Mizusaki