Ivan Krupin طرفان Shiroyama ريسٽورنٽ انتهائي معتبر 2025 A' Design Award چاندي انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.

چانديانٽيرئر· 2025

Shiroyama ريسٽورنٽ

Ivan Krupin طرفان

ڪلائنٽ: Shiroyama

انٽيرئر درجي ۾ A' Design Award چاندي انعام فاتح

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تصديق ٿيل ايوارڊ فاتح

ڊزائين #165963 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريو

سائيٽ ڏسو A' Design Award تي ڏسو پريس رليز ايوارڊ بيج

رنگ

ڊزائن

Shiroyama ريسٽورنٽ بابت

پروجيڪٽ جو مکيه موضوع هڪ ٻئي ۾ داخل ٿيڻ ۽ هڪ ٻئي سان ڳنڍڻ آهي. ڊزائين ۾ قزاق ۽ جاپاني ثقافت جي استعارن ۽ ثقافتي علامتن کي گڏ ڪيو ويو آهي. ريوانجي راڪ گارڊن ۽ وابي سابي جو موضوع مقدس بيٽريڪ وڻ ۽ بوزيرا جبل جي سلسلي جي اسٽائلائيزڊ شڪل سان هارمونيوس طريقي سان ڳنڍيل آهي. ڀرپاسي جي فطرت اندروني حصي ۾ ساحل مان کنيل پٿرن جي شڪل ۾، پٿرن وانگر اسٽائلائيز ٿيل صوفن ۽ ڌاتو جي ڇت مان موٽيل روشني سان گڏوگڏ قدرتي مواد جي رينج سان گڏ اندر داخل ٿي اچي ٿي ۽ جاءِ کي روشني سان ڀريندي آهي.

سڃاڻپ

A' Design Award چاندي انعام بابت

Shiroyama ريسٽورنٽ A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Shiroyama ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Shiroyama ريسٽورنٽ هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

ڊزائن جي پسمنظر

پريس ڪِٽ

ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.

منفرد خاصيتون: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
ماپ ۽ پيڪيجنگ: Total area of the restaurant is 286 sqm.
ٽيگ: Shiroyama, Uniting, Culture, Nature, Restaurant
پيداواري ٽيڪنالاجي: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
ڊزائين چيلينج: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
تحقيق: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
الهام: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
منصوبي جو عرصو: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
عمل جو فلو: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
تصوير ڪريڊٽ: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin