Ayse Kubilay طرفان Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن

Ayse Kubilay طرفان Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن انتهائي معتبر 2025 A' Design Award سون انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.

سونانٽيرئر· 2025

Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن

Ayse Kubilay طرفان

ڪلائنٽ: Ayse Kubilay

انٽيرئر درجي ۾ A' Design Award سون انعام فاتح

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سائيٽ ڏسو A' Design Award تي ڏسو پريس رليز ايوارڊ بيج

رنگ

ڊزائن

Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن بابت

اَڪا ٽيپانياڪي جاپاني ۽ ايشيائي کاڌن جو هڪ ريسٽورنٽ آهي، جيڪو ترڪي جي ميڊيٽرينين ساحل تي هڪ ريزارٽ هوٽل اندر واقع آهي. اندريون حصو 190 چورس ميٽرن تي پکڙيل آهي ۽ ان ۾ 48 مهمانن جي ويهڻ جي گنجائش آهي، جڏهن ته کليل هوا واري ٽيرس تي 60 مهمان ويهي سگهن ٿا. مرڪز ۾ ٽيپانياڪي گرل سان هڪ کليل بورچي خانو موجود آهي، جنهن جي چوڌاري هڪ بار آهي جتان مهمان بورچين کي کاڌو تيار ڪندي ڏسندا آهن. سرڪندڙ نيم شفاف دروازن، جن کي فُوسُوما چيو ويندو آهي، پٺيان کان روشن ٿيندڙ ڄاري نموني جي ڀتين جي پوش لاءِ متاثر ڪيو. ڪاٺ ۽ ڌاتوءَ جي پائپن مان ٺهيل ٽه-طرفي ڇت وينٽيليشن سسٽم کي لڪائي ٿي.

سڃاڻپ

A' Design Award سون انعام بابت

Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن A' Design Award سون انعام جو کٽيندڙ آهي، انتهائي معزز اعتراف جيڪو پهرين درجي جي، شاندار ۽ نمايان ڊيزائنن کي ڏنو وڃي ٿو. سون جا کٽيندڙ انتهائي جدت واريون، تمام گهڻي بصيرت واريون ۽ شاندار طرح اکيون خيره ڪندڙ تخليقون آهن، جيڪي پنهنجي ڊيزائنرن جي عبقريت، حڪمت ۽ مهارت جي عڪاسي ڪن ٿيون. Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو ساراهيل، رجحان ساز ۽ يادگار ايجاد هوندو جيڪو بي مثال قدر پيش ڪري ٿو. هي ڊيزائن جنهن A' Design Award سون انعام کٽيو آهي، هڪ شاندار، محترم منصوبو آهي جيڪو فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون تمام گهڻي فائدي سان وڌائي ٿو. Aka Teppanyaki ريسٽورنٽ جي اندروني ڊيزائن شديد خواهش جا جذبا پيدا ڪري ٿو، جوش جاڳائي ٿو، تخليقيت کي همٿائي ٿو ۽ اسان کي مسحور ڪري ٿو.

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پريس ڪِٽ

ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.

منفرد خاصيتون: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
ماپ ۽ پيڪيجنگ: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
ٽيگ: teppanyaki restaurant, restaurant design, hospitality design, interior design
پيداواري ٽيڪنالاجي: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
ڊزائين چيلينج: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
تحقيق: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
الهام: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
منصوبي جو عرصو: The project has been completed in 2023 July.
عمل جو فلو: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
تصوير ڪريڊٽ: All photos by Emre Dorter