Arbo Design ᱨᱮᱱᱟᱜ Hidro Mamma Mia ओड़ाक् रे बोनाव पास्ता मसिन ᱫᱚ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ· 2020
Hidro Mamma Mia ओड़ाक् रे बोनाव पास्ता मसिन
Arbo Design ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: ARBO design
ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#99490 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Hidro Mamma Mia ओड़ाक् रे बोनाव पास्ता मसिन ᱵᱟᱵᱚᱛ ᱛᱮ
Hidro Mama Mia इटालियान भोजोन संस्कृति माध्यम तेहेन् मिट् समाज-संस्कृतिक बाँचाव काना कान्। बाहरे सोजोज् रे बेभार रेयाक्, नोवा हल्का आर सानाम् कान्, राखाव आर लिज्जाव रे सोजोज् कान्। नोवा बाँचाव सांव उच्च उत्पादोन इम्आ, दिनाम्हा जिवि रे परिवार आर होड़को साहेन् रमकाट् खाना बोनाव रेयाक् अनुभव एमा। इंजिन पुरा गोति रे ट्रान्समिसन सेट साहेन् जोड़ाव आकान्, जोर, मजबूत आर बाँचाव सांव बेभार इम्आ, सोजोज् सुफा आर सहाय् लेका इम्आ। नोवा जुदा गेंटे रेयाक् आटा काटेद्आ, जुदा रोकोम् रेयाक् जोम् तेयार दाड़ेयाक्आ: पास्ता, नूडल्स, लासान्या, रुटी, पेस्ट्री, पिज्जा आर होर दोहो।
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Hidro Mamma Mia ओड़ाक् रे बोनाव पास्ता मसिन ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Hidro Mamma Mia ओड़ाक् रे बोनाव पास्ता मसिन ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.
In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.
The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Product dimensions: Width 380mm x Depth 320mm x Height 226mm
- ᱴᱮᱜ ᱠᱚ
- Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).
Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.
Objectives: Bring innovation and differentiation to the market. - ᱯᱨᱮᱨᱚᱱᱟ
- Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.
Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance. - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle. - ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Patent No
Copyrights Hidro Industrial, 2019 - ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design) - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock
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