JiaYi Cai ᱨᱮᱱᱟᱜ Lucky Plate Ạgu Ho Cando ᱫᱚ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ· 2020
Lucky Plate Ạgu Ho Cando
JiaYi Cai ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Macau University of Science and Technology
ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#97713 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Lucky Plate Ạgu Ho Cando ᱵᱟᱵᱚᱛ ᱛᱮ
ᱞᱟᱠᱤ ᱯᱞᱮᱴ ᱢᱮᱱᱟᱜ ᱠᱟᱴᱟᱹᱨ ᱫᱤᱱᱟᱹᱨ ᱯᱞᱮᱴ ᱨᱮᱱ ᱮᱠᱨᱮ ᱢᱮᱱᱟᱜ, ᱢᱤᱫ ᱴᱷᱮᱸ ᱮᱭᱟᱹ ᱯᱚᱛᱟ ᱨᱮᱱ ᱠᱞᱚᱵᱷᱚᱨ ᱨᱩᱯ ᱛᱮ ᱛᱷᱟᱨᱟᱣ ᱠᱟᱱᱟ ᱾ ᱮᱭᱟᱹ ᱯᱚᱛᱟ ᱨᱮᱱ ᱠᱞᱚᱵᱷᱚᱨ ᱨᱩᱯ ᱠᱚ ᱤᱫᱤ ᱪᱤᱱᱤ ᱨᱤᱛᱤ-ᱨᱤᱶᱟᱡ ᱨᱮ ᱟᱥᱟ, ᱫᱟᱱ, ᱢᱟᱭᱟᱸ ᱟᱨ ᱨᱟᱹᱥᱠᱟ ᱠᱚ ᱵᱟᱛᱟᱣᱮᱫᱟ ᱾ ᱮᱠᱮᱠᱟᱛᱮ ᱯᱞᱮᱴ ᱨᱮᱱ ᱡᱟᱸᱡᱷᱟ ᱨᱮ ᱯᱩᱱ ᱜᱚᱛᱟ ᱫᱚ ᱫᱚᱦᱚ ᱠᱟᱱᱟ ᱾ ᱵᱟᱨ ᱜᱚᱛᱟ ᱠᱚ ᱡᱚᱢ ᱚᱠᱛᱚ ᱨᱮ ᱥᱟᱴᱟᱹᱨ-ᱪᱟᱢᱪᱟ ᱫᱷᱟᱨᱚᱣ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱷᱟᱨ ᱦᱚᱪᱚᱭᱟ, ᱟᱨ ᱮᱴᱟᱜ ᱵᱟᱨ ᱜᱚᱛᱟ ᱫᱚ ᱡᱚᱢ ᱪᱟᱵᱟᱜ ᱠᱟᱱᱟ ᱚᱠᱛᱚ ᱨᱮ ᱥᱟᱴᱟᱹᱨ-ᱪᱟᱢᱪᱟ ᱫᱚᱦᱚ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱷᱟᱨ ᱦᱚᱪᱚᱭᱟ ᱾ ᱛᱷᱟᱨᱟᱣ ᱠᱟᱱ ᱡᱟᱸᱡᱷᱟ ᱫᱚ ᱡᱚᱢᱟᱣ ᱮᱴᱟᱜ ᱚᱠᱛᱚ ᱨᱮ ᱥᱟᱥ ᱩᱫᱩᱜ ᱠᱷᱚᱱ ᱦᱚᱸ ᱵᱟᱛᱟᱣ ᱚᱰᱚᱠᱚᱜᱼᱟ ᱾ ᱱᱚᱶᱟ ᱯᱞᱮᱴ ᱠᱚ ᱡᱤᱸᱜᱰᱮᱡᱷᱮᱸ (Jingdezhen) ᱨᱮ ᱩᱪᱷ ᱛᱟᱴᱟᱹᱛᱟᱹᱢ ᱨᱮᱱ ᱯᱚᱨᱥᱮᱞᱤᱱ ᱠᱷᱚᱱ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱵᱤᱠᱷᱟ ᱵᱟᱭ ᱞᱮᱠᱟᱱᱟ ᱟᱨ ᱢᱟᱭᱠᱨᱚᱣᱮᱵ ᱨᱮ ᱦᱚᱸ ᱵᱮᱵᱷᱟᱨ ᱦᱚᱪᱚᱭᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Lucky Plate Ạgu Ho Cando ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Lucky Plate Ạgu Ho Cando ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- In Chinese tradition,The concept of the lucky plate derives from the figure of “four-leaf clover” which means hope, giving, love and happiness.
This is a set of exquisite four-leaf clover dinner plates, which are flexible and can be used in the modern food industry, to form a rich modeling. With this design, people no more need to worry about sauce dripping like traditional plates when we remove food from the plate. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- 24.0cm wide 24.0cm high temperature 3.0cm high temperature environmental protection porcelain, processing process is material selection, billet, molding, glazing, burning.
- ᱴᱮᱜ ᱠᱚ
- Ceramic tableware, product design, emotional design, function, aesthetics, White Cutlery
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The production of this set of products was completed in Jingdezhen. Jingdezhen has a millennium of ceramic culture and history. The material is made of high temperature and environmental protection porcelain. It is safe, nontoxic, environmentally healthy and can be placed in microwave oven. It is made of high quality clay,repaired and bonded, the body of which is dry and glazed. Finally, the product is made by burning.It collects Jingdezhen ceramic culture and traditional Chinese aesthetics.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- During the process of firing, many problems such as deformation and cracking needed to be solved. Deformation and cracking affected the RQP in production which meant that it was very difficult to use white clay in the process of molding. Finally, the clay with higher hardness was selected as raw material to make this plate.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The research involved a creation of functional Decorative Items that affective and playful environment with functionality, practicality and aesthetically as an approach.
This project is set to better inherit and promote traditional Chinese culture. kiln chambers, and glaze institutes are frequented.Adobe Photoshop, Adobe Illustrator, Rhino3D NURBS, etc.are used for preliminary design and modelling. And the structure is simple, the shape is reasonable, and it is suitable for daily life,which are flexible and can be used in the modern food industry, to form a rich modeling. - ᱯᱨᱮᱨᱚᱱᱟ
- The lucky plate is a set of plates that endow clover the meaning of luck, auspice and love. This innovative plate designs with emotions and a good taste. When you are at table, a simple and solid plate with food on its middle makes a delicate combined pattern, a gradation from deep to shallow. The luck plate itself also symbolizes the "gentleness" and "vitality". Through the simple design, the lucky plate reveals and amplifies the social significance of grouped dining behind the food culture.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- This project started in June, 2018 in Macao,and finished in September, 2018 in Jingdezhen, China. It has not been exhibited yet.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- This plate is designed to place cutlery in grooves after a meal.
We usually put our cutlery on plate and desk when we enjoy our meal, which makes our hands or other exposed parts become dirty. Etiquette is used to encourage good table manners. It has four grooves located on the edge of plate. Two can stop the cutlery during the meal, while the other two are used to place the cutlery, which means the meal is over. These two sets of grooves have different usage when we use cutlery, which plays a important role in dining etiquette. - ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- 201930746998.3 JiaYi Cai 2019 Guangdong ShenZhen
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- JiaYi Cai is the main designer.
JiaLiang Cai : Multidisciplinary Designer
ZhiPing Chen: Material Engineering Department at UBC
ShaoShi Yan is the instructor. - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: CAI JIAYI, 2019
Image #2: CAI JIAYI, 2019
Image #3: CAI JIAYI, 2019
Image #4: CAI JIAYI, 2019
Image #5: CAI JIAYI, 2019
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