Hong Wang ᱨᱮᱱᱟᱜ La Goccia ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ, ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱥᱳᱱᱟᱵᱷᱤᱛᱨᱤ· 2020
La Goccia ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ, ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ
Hong Wang ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Mcmd
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#92645 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
La Goccia ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ, ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱞᱟ ᱜᱚᱪᱤᱭᱟ ᱫᱚ ᱵᱟᱨᱭᱟ ᱛᱟᱞᱟ ᱨᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱢᱤᱫ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱨᱮᱭᱟᱜ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱠᱟᱱᱟ᱾ ᱢᱟᱲᱟᱝ ᱛᱟᱞᱟ ᱫᱚ ᱤᱴᱟᱞᱤᱭᱟᱱ ᱡᱚᱢᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱫᱚᱦᱚ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱫᱚᱥᱟᱨ ᱛᱟᱞᱟ ᱨᱮ ᱵᱟᱨ ᱢᱮᱱᱟᱜ-ᱟ᱾ ᱵᱟᱨ ᱛᱟᱞᱟ ᱨᱮᱭᱟᱜ ᱥᱞᱮᱵᱽ ᱞᱟᱹ ᱠᱟᱛᱮ ᱢᱤᱫ ᱯᱮᱴᱤᱭᱚ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱵᱟᱨ ᱛᱟᱭᱚᱢ ᱥᱮᱫ ᱨᱮᱭᱟᱜ ᱣᱟᱭᱤᱱ ᱨᱮᱠ ᱪᱮᱛᱟᱱ ᱥᱮᱫ ᱛᱮ ᱡᱤᱞᱤᱧ ᱠᱟᱛᱮ ᱮᱭᱟᱭ ᱢᱤᱴᱚᱨ ᱩᱥᱩᱞ ᱣᱟᱭᱤᱱ ᱴᱟᱣᱟᱨ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱢᱩᱦᱲᱟᱹ ᱥᱮᱫ ᱨᱮ ᱢᱟᱨᱟᱝ ᱡᱷᱤᱡᱽ ᱛᱟᱦᱮᱸᱱ ᱠᱷᱟᱹᱛᱤᱨ ᱦᱚᱨ ᱠᱷᱚᱱ ᱦᱚᱸ ᱣᱟᱭᱤᱱ ᱴᱟᱣᱟᱨ ᱧᱮᱞ ᱦᱩᱭᱩᱜ-ᱟ᱾ ᱟᱭᱱᱟ ᱞᱮᱠᱟᱱ ᱥᱴᱮᱱᱞᱮᱥ ᱥᱴᱤᱞ ᱛᱮ ᱫᱚᱥᱟᱨ ᱛᱟᱞᱟ ᱨᱮᱭᱟᱜ ᱠᱚᱢ ᱩᱥᱩᱞ ᱫᱚ ᱞᱟᱴᱩ ᱧᱮᱞᱚᱜ-ᱟ, ᱟᱨ ᱥᱴᱮᱱᱞᱮᱥ ᱥᱴᱤᱞ ᱪᱮᱛᱟᱱ ᱨᱮ ᱛᱟᱸᱵᱟ ᱯᱞᱮᱴᱤᱝ ᱠᱟᱛᱮ ᱯᱤᱛᱚᱲ ᱞᱮᱠᱟᱱ ᱪᱚᱴᱟᱨ ᱠᱚ ᱧᱟᱢ ᱟᱠᱟᱱᱟ᱾ ᱢᱮᱫ ᱨᱮ ᱡᱚᱛᱤ ᱟᱞᱚ ᱧᱩᱨᱩᱜ ᱢᱟ ᱢᱮᱱᱛᱮ ᱢᱟᱨᱥᱟᱞ ᱨᱮᱭᱟᱜ ᱡᱟᱭᱜᱟ ᱠᱚ ᱩᱠᱩ ᱟᱠᱟᱱᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
La Goccia ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ, ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ La Goccia ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ, ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
- ᱴᱮᱜ ᱠᱚ
- Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
- ᱯᱨᱮᱨᱚᱱᱟ
- The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to Hong Wang, 2019.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Hong Wang
Nan Guo
Dongmei Xu - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.
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