Nam Soojung ᱨᱮᱱᱟᱜ Vapora ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ

Nam Soojung ᱨᱮᱱᱟᱜ Vapora ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ ᱫᱚ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾

ᱨᱩᱯᱟᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ· 2026

Vapora ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ

Nam Soojung ᱞᱮᱠᱟᱛᱮ

ᱜᱟᱦᱟᱠ: Delione

ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ

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ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ

#180640 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪ

ᱥᱟᱭᱤᱴ ᱧᱮᱞ ᱢᱮ A' Design Award ᱨᱮ ᱧᱮᱞ ᱢᱮ ᱯᱨᱮᱥ ᱨᱤᱞᱤᱡ ᱯᱩᱨᱥᱠᱟᱨ ᱵᱮᱡ

ᱨᱚᱝ

ᱰᱤᱡᱟᱭᱤᱱ

Vapora ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

ᱵᱷᱟᱯᱚᱨᱟ ᱫᱚ ᱢᱤᱫᱴᱟᱝ ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱞᱚᱜᱚᱱ ᱟᱨ ᱡᱮᱞᱮᱠᱟᱛᱮ ᱦᱚᱲᱢᱚ ᱨᱮᱱᱟᱜ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱡᱚᱢᱟᱜ ᱤᱥᱤᱱ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱥᱴᱤᱢᱟᱨ ᱨᱮ ᱠᱚᱢᱚᱞ ᱵᱷᱟᱯ ᱥᱟᱶᱛᱮ ᱜᱽᱨᱤᱞ ᱞᱮᱠᱟᱱ ᱨᱚᱦᱚᱲ ᱞᱚᱞᱚ ᱢᱮᱥᱟ ᱟᱠᱟᱱᱟ᱾ ᱦᱚᱲᱢᱚ ᱟᱨ ᱦᱚᱭ ᱚᱰᱚᱠᱚᱜ ᱰᱷᱟᱠᱱᱤ ᱫᱚ ᱞᱚᱞᱚ ᱥᱟᱸᱦᱤᱡᱚᱜ ᱡᱚᱢᱟᱜ ᱛᱷᱚᱠ ᱨᱮᱱᱟᱜ ᱯᱞᱟᱴᱤᱱᱟᱢ ᱥᱤᱞᱤᱠᱚᱱ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱦᱚᱭ ᱚᱰᱚᱠᱚᱜ ᱴᱷᱟᱶ ᱠᱚ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱨᱮᱱᱟᱜ ᱫᱟᱵᱟᱣ ᱠᱚ ᱥᱟᱢᱟᱱ ᱫᱚᱦᱚᱭᱟ ᱡᱮᱢᱚᱱ ᱵᱷᱟᱯ ᱥᱚᱢᱟᱱ ᱛᱮ ᱦᱚᱭᱚᱜ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ᱾ ᱥᱤᱱᱰᱤᱭᱚᱴᱟᱠᱴᱤᱠ ᱯᱚᱞᱤᱥᱴᱟᱭᱨᱤᱱ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱢᱤᱫᱴᱟᱝ ᱪᱮᱛᱟᱱ ᱨᱮᱱᱟᱜ ᱴᱨᱮ ᱫᱚ ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱮᱱᱟᱨᱡᱤ ᱮ ᱦᱟᱛᱟᱣᱟ ᱟᱨ ᱞᱟᱛᱟᱨ ᱠᱷᱚᱱ ᱡᱚᱢᱟᱜ ᱨᱮ ᱞᱚᱞᱚ ᱮ ᱠᱚᱞᱟ, ᱡᱟᱦᱟᱸ ᱛᱮ ᱡᱚᱢᱟᱜ ᱨᱮᱱᱟᱜ ᱴᱮᱠᱥᱪᱚᱨ ᱵᱷᱟᱞᱟᱭᱚᱜ-ᱟ ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱞᱚᱫᱚᱫ ᱛᱟᱦᱮᱱᱟ᱾ ᱵᱟᱹᱲᱛᱤ ᱫᱟᱜ ᱟᱨ ᱪᱟᱨᱵᱤ ᱚᱰᱚᱠᱚᱜ-ᱟ ᱡᱟᱦᱟᱸ ᱛᱮ ᱡᱚᱢᱟᱜ ᱦᱟᱹᱞᱠᱟ ᱛᱟᱦᱮᱱᱟ᱾ ᱵᱷᱟᱯᱚᱨᱟ ᱫᱚ ᱵᱮᱵᱷᱟᱨ, ᱥᱟᱯᱷᱟ ᱟᱨ ᱫᱚᱦᱚ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱟᱞᱜᱟ ᱜᱮᱭᱟ᱾

ᱢᱟᱱᱟᱱ

A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

Vapora ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Vapora ᱢᱟᱭᱠᱨᱚᱣᱮᱵᱽ ᱥᱴᱤᱢᱟᱨ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ

ᱯᱨᱮᱥ ᱠᱤᱴ

ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ: Vapora combines gentle steam with grill like dry heat for faster, healthier cooking. a heat resistant silicone body and vented lid regulate pressure and ensure even circulation. inside, an elevated SPS tray absorbs heat and transfers it to food from below, creating better texture while keeping ingredients moist. excess water and fat drain away, producing lighter meals. easy to use, clean, and store, it transforms everyday microwave cooking into a premium experience.
ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ: technical specifications (Metric ISO):
main steamer: 168 mm W x 285 mm D x 88 mm H. weight: 1518 g.
mini pot: 128 mm W x 167 mm D x 106 mm H.
material: 6 mm high density food grade platinum silicone.
temperature range: minus 40 to 230 C.
packaging: modular, nestable design optimized for minimum volumetric footprint and efficient logistics.
ᱴᱮᱜ ᱠᱚ: Microwave Steamer, Platinum Silicone, Sustainable Cookware, Healthy Cooking, DeliOne, Kitchen Innovation, Grill Steamer, Eco-friendly Kitchenware, Pressure Regulation, Meal Prep
ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ: the body and vented lid are compression molded from heat resistant, food grade platinum silicone for structural and thermal stability. the internal heating tray is injection-molded using Syndiotactic Polystyrene (SPS), a high heat polymer chosen for its microwave absorbing capabilities. the product's geometry and venting mechanisms were engineered utilizing computational thermal flow analysis to optimize pressure regulation and ensure even steam circulation throughout the cooking cycle.
ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ: the main challenge was balancing the flexibility of food grade platinum silicone with the structural rigidity required for safe handling at 220 C. complying with strict FDA and LFGB safety laws restricted material choices. overcoming the production complexity of integrating a rigid heat absorbing SPS tray within a flexible silicone body was a major hurdle. additionally, we had to shift the social perspective that microwave cooking yields poor soggy results by delivering grill like quality.
ᱜᱚᱵᱮᱥᱚᱱᱟ: material research aimed to develop a safe microwave steamer. through comparative analysis, we evaluated glass, PP, and PPSU against platinum silicone. results showed glass is heavy, PPSU expensive, and PP unsafe at high heat. platinum silicone, being FDA approved and 220 C resistant, was ideal but lacked rigidity. the key insight was integrating a rigid SPS inner tray for structure. Impacting society, this affordable design sets a new standard for safe, functional, and healthy cookware.
ᱯᱨᱮᱨᱚᱱᱟ: this project was inspired by repeated observations that conventional microwave steamers produced uneven results and lacked surface texture. drawing on materials research and thermal-flow analysis, the design team explored combining regulated steam circulation with dry-heat transfer from a high-performance tray. the goal was to elevate microwave cooking to professional standards of consistency, flavor, and safety through engineering-driven design.
ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ: the project started in april 2025 in Seoul, South Korea, with initial conceptualization and material research. the engineering and prototyping phases were successfully completed in January 2026. mass production and the official global market launch took place in February 2026. the design introduces a new standard for sustainable, efficient, and healthy microwave culinary preparation.
ᱠᱟᱹᱢᱤ ᱦᱚᱨ: users simply place ingredients on the elevated tray, secure the lid, and microwave. the smartly vented lid automatically regulates internal steam pressure, requiring no manual adjustment. post cooking, flexible, cool touch handles ensure safe removal. unlike standard microwaving that leaves food soggy, the heat absorbing tray delivers a unique grill like texture while preserving moisture. this intuitive, hands off interaction makes healthy, gourmet style cooking fast and effortless.
ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ: Soojung Nam
Woohyun Bach
Dennis Hon