Hiroaki Iwasa ᱨᱮᱱᱟᱜ Hakata Isoragi Primary Function: ᱥᱤᱯᱷᱩᱰ ᱰᱚᱱᱵᱩᱨᱤ ᱦᱚᱴᱮᱞ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱞᱚᱦᱟᱵᱷᱤᱛᱨᱤ· 2026
Hakata Isoragi Primary Function: ᱥᱤᱯᱷᱩᱰ ᱰᱚᱱᱵᱩᱨᱤ ᱦᱚᱴᱮᱞ
Hiroaki Iwasa ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Isoragi
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#174792 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Hakata Isoragi Primary Function: ᱥᱤᱯᱷᱩᱰ ᱰᱚᱱᱵᱩᱨᱤ ᱦᱚᱴᱮᱞ ᱵᱟᱵᱚᱛ ᱛᱮ
Book Text: ᱦᱟᱠᱟᱛᱟ ᱴᱟᱨᱢᱤᱱᱟᱞ ᱚᱲᱟᱜ ᱵᱷᱤᱛᱨᱤᱨᱮ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱟᱱᱛᱚᱨᱨᱟᱥᱴᱨᱤᱭᱚ ᱟᱹᱲᱟᱹ ᱟᱹᱰᱤᱭᱟᱹ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱯᱩᱨᱟᱹᱱ ᱫᱩᱶᱟᱹᱨ ᱟᱨ ᱢᱩᱬ ᱭᱟᱛᱟᱭᱟᱛ ᱠᱮᱸᱫᱨᱚ ᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱯᱨᱚᱡᱮᱠᱴ ᱫᱚ ᱡᱟᱭᱜᱟᱨᱮᱭᱟᱜ ᱥᱤᱯᱷᱩᱰ ᱡᱚᱢᱟᱜ ᱵᱚᱦᱟᱞ ᱛᱮ ᱚᱲᱟᱜ ᱨᱮᱱᱟᱜ ᱥᱚᱝᱥᱠᱨᱤᱛᱤᱠ ᱯᱚᱨᱚᱪᱚᱭ ᱩᱫᱩᱜ ᱮᱫᱟ᱾ ᱯᱩᱨᱟᱹᱱ ᱠᱟᱨᱤᱜᱚᱨᱤ, ᱯᱨᱟᱠᱭᱛᱤᱠ ᱡᱤᱱᱤᱥ, ᱠᱟᱨᱤᱜᱚᱨᱤ ᱠᱚᱸᱥᱚᱞ, ᱟᱨ ᱦᱩᱥᱤᱭᱟᱹᱨ ᱛᱮ ᱛᱮᱭᱟᱨᱟᱠᱟᱱ ᱡᱚᱛᱤ ᱟᱠᱛᱟ ᱠᱟᱛᱮ ᱢᱤᱫ ᱩᱠᱩᱬ ᱟᱨ ᱥᱟᱱᱛᱤᱨ ᱚᱵᱚᱥᱛᱷᱟ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟ᱾ ᱩᱢᱩᱞ ᱫᱚ ᱡᱤᱱᱤᱥ ᱨᱮᱱᱟᱜ ᱴᱮᱠᱥᱪᱟᱨ ᱩᱫᱩᱜ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ᱾ ᱡᱟᱭᱜᱟ ᱟᱨ ᱡᱚᱢᱟᱜ ᱛᱟᱞᱟ ᱡᱩᱲᱟᱣ ᱠᱟᱛᱮ, ᱱᱚᱶᱟ ᱰᱤᱥᱟᱹᱢ ᱫᱚ ᱫᱤᱱᱟᱹᱢ ᱨᱮᱱᱟᱜ ᱡᱚᱢ ᱱᱩ ᱫᱚ ᱡᱟᱯᱟᱱᱤ ᱥᱚᱝᱥᱠᱨᱤᱛᱤ ᱟᱨ ᱮᱦᱚᱵ ᱛᱮ ᱛᱮᱭᱟᱨᱟᱠᱟᱱ ᱢᱤᱫ ᱟᱱᱩᱵᱷᱚᱵ ᱞᱮᱠᱟᱛᱮ ᱩᱫᱩᱜ ᱮᱫᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Hakata Isoragi Primary Function: ᱥᱤᱯᱷᱩᱰ ᱰᱚᱱᱵᱩᱨᱤ ᱦᱚᱴᱮᱞ ᱫᱚ A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Hakata Isoragi Primary Function: ᱥᱤᱯᱷᱩᱰ ᱰᱚᱱᱵᱩᱨᱤ ᱦᱚᱴᱮᱞ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This project draws on Hakata's history as an international gateway and its setting between sea and forest. The design expresses regional identity through traditional colors, textures, and local materials, integrating crafts, preserved foods, and spatial composition as a unified cultural experience. Developed with local artisans, the space functions as an active platform for regional culture. Its layered layout and food-centered concept offer travelers a brief yet immersive encounter with local heritage and hospitality.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Total floor area: 71.12 square meters
Kitchen area: 18.43 square meters
Dining area: 52.69 square meters - ᱴᱮᱜ ᱠᱚ
- Hakata, Regional identity, Local culture, Cultural storytelling, Japanese crafts, Local materials, Japanese restaurant, Kaisen Donburi, Immersive experience, Station commercial space
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The design emphasizes regional identity through material expression and artisanal techniques. A dark plaster wall mixed with local earth and charcoal is hand-applied, its tonal variations abstractly referencing waves of the Genkai Sea. Recessed red display shelves incorporate Hakata-ori textile, while wood panels and furnishings with pronounced natural grain evoke surrounding forests. Controlled lighting and material composition guide visual focus and spatial depth. Individually directed lighting enhances each dish while creating quiet personal space. The project was realized through close collaboration with local artisans, integrating traditional craft with contemporary spatial design.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The main challenge was transforming a compact commercial space in a busy station into a high-performing environment that balanced cultural storytelling with customer appeal. Internally, culinary, spatial, and regional narratives had to be unified into a seamless experience. Externally, constraints of the new terminal building, strict fire codes, mechanical limits, and tight construction schedules posed challenges. Integrating original menu concepts and craft displays without crowding the space required careful zoning, sequencing, and coordination with stakeholders to ensure both functionality and emotional impact.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Type of Research: Applied design research. Research Objective: To articulate Hakata's identity through spatial and culinary design. Methodology: Contextual and collaborative field research and iterative development. Data Collection: Site visits, interviews with artisans and chefs, and material mockups. Participants: Design team, owner, craftspeople, chefs. Results: Integrated spatial experience linking food and craft. Insights: Evidence based sensory design communicates cultural value. Effect: Cultural engagement and business performance.
- ᱯᱨᱮᱨᱚᱱᱟ
- The project is inspired by the cultural and geographical characteristics of Hakata, a city surrounded by sea and forest and historically a Japanese gateway connected to the Silk Road. The design interprets this context through traditional colors, textures, crafts, and regional materials to construct a spatial experience of local culture. It presents and sells local crafts and processed foods while integrating regional food culture, where a fresh Seafood Donburi transforms into Ochazuke, creating a layered experience. It aims to provide travelers with a brief yet immersive encounter with local culture and relaxation at the main terminal.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project commenced in January 2010 and was completed in March 2011 in Hakata, Fukuoka Prefecture, Japan.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The space offers multiple ways for visitors to enjoy their time. Counter seats allow solo diners to watch chefs at work while savoring fresh, quick meals. Window seats provide serene sea views, and small tables are perfect for sharing dishes with friends. The menu encourages a smooth dining flow, starting with seafood bowls that can be elegantly turned into ochazuke. A curated display of local crafts and preserved foods adds cultural allure and invites gentle exploration. The layout ensures each visit feels both personal and seamless.
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Photographer/ Hiroshi Mizusaki
ᱥᱯᱚᱱᱥᱚᱨᱰ
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