ᱵᱤᱥᱚᱭ ᱨᱮ ᱪᱟᱞᱟᱜ ᱢᱮ
Keiichi Ito and Ryo Okada - Uds Ltd. ᱨᱮᱱᱟᱜ Grand Gate Hiroshima ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ

Keiichi Ito and Ryo Okada - Uds Ltd. ᱨᱮᱱᱟᱜ Grand Gate Hiroshima ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾


ᱥᱳᱱᱟᱵᱷᱤᱛᱨᱤ· 2026

Grand Gate Hiroshima ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ

Keiichi Ito and Ryo Okada - Uds Ltd. ᱞᱮᱠᱟᱛᱮ

ᱜᱟᱦᱟᱠ: UDS Ltd.

ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ

53,133

ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ

#174562 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪ

ᱨᱚᱝ

ᱰᱤᱡᱟᱭᱤᱱ

Grand Gate Hiroshima ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ

ᱜᱨᱟᱱᱰ ᱜᱮᱴ ᱦᱤᱨᱚᱥᱤᱢᱟ ᱫᱚ ᱢᱤᱫ ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱦᱤᱨᱚᱥᱤᱢᱟ JP ᱵᱤᱞᱰᱤᱝ ᱨᱮᱭᱟᱜ ᱵᱟᱨ ᱢᱟᱦᱞᱟ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱟᱨ ᱥᱮᱸᱫᱽᱨᱟ ᱦᱚᱨ ᱦᱚᱛᱮᱛᱮ ᱦᱤᱨᱚᱥᱤᱢᱟ ᱥᱴᱮᱥᱚᱱ ᱥᱟᱶᱛᱮ ᱡᱚᱲᱟᱣ ᱢᱮᱱᱟᱜ-ᱟ᱾ ᱆᱆᱐ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱡᱟᱭᱜᱟ ᱨᱮ ᱛᱩᱨᱩᱭ ᱜᱚᱴᱟᱝ ᱫᱚᱠᱟᱱ ᱮᱭᱟᱭ ᱴᱚᱴᱷᱟ ᱨᱮ ᱠᱷᱩᱞᱟᱹ ᱠᱚᱱᱥᱮᱯᱴ ᱟᱨ ᱠᱚᱢ ᱦᱟᱹᱴᱤᱧ ᱵᱟᱰ ᱛᱮ ᱥᱟᱡᱟᱣ ᱢᱮᱱᱟᱜ-ᱟ᱾ ᱡᱟᱦᱟᱸ ᱫᱚᱠᱟᱱ ᱨᱮᱭᱟᱜ ᱟᱡ ᱛᱮᱭᱟᱜ ᱪᱷᱚᱵᱤ ᱢᱮᱱᱟᱜ-ᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱡᱷᱚᱛᱚ ᱢᱤᱫ ᱛᱮ ᱢᱤᱫ ᱥᱟᱡᱟᱣ ᱛᱮᱭᱟᱨ ᱢᱮᱱᱟᱜ-ᱟ᱾ ᱞᱮᱟᱩᱴ ᱫᱚ Ota ᱜᱟᱰᱟ ᱰᱮᱞᱴᱟ ᱨᱮᱭᱟᱜ ᱨᱩᱯ ᱞᱮᱠᱟᱛᱮ ᱛᱮᱭᱟᱨ ᱢᱮᱱᱟᱜ-ᱟ ᱟᱨ ᱦᱤᱡᱩᱜ ᱦᱚᱲ ᱠᱚ ᱫᱚᱠᱟᱱ ᱴᱚᱴᱷᱟ ᱠᱚ ᱥᱮᱫ ᱦᱚᱨ ᱮ ᱩᱫᱩᱜ ᱠᱚᱣᱟ᱾ ᱴᱮᱨᱟᱡᱚ, ᱨᱮᱡᱤᱱ ᱟᱨ ᱥᱤᱡᱟᱹᱲ ᱞᱮᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱠᱚ ᱴᱚᱴᱷᱟ ᱨᱮᱭᱟᱜ ᱫᱷᱤᱨᱤ, ᱜᱟᱰᱟ ᱟᱨ ᱫᱚᱨᱮᱭᱟ ᱠᱚ ᱩᱭᱦᱟᱹᱨ ᱚᱪᱚᱭᱟ᱾

ᱢᱟᱱᱟᱱ

A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

Grand Gate Hiroshima ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Grand Gate Hiroshima ᱡᱚᱢᱟᱜ ᱦᱚᱞ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ

ᱯᱨᱮᱥ ᱠᱤᱴ

ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
Directly connected by pedestrian walkways to Hiroshima station (In Japan), this Food Hall consists of 6 Stores, spread over 660sq.m. The space is separated into 7 areas with an open concept. Each shop and space are designed with a unique character but regardless, the whole space is an unified harmony mimicking that of the city of Hiroshima.
ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
The unity of the 660sq.m. Space was created by an open concept with the least number of partitions possible. The 6 stores and 7 sections were separated via shelfing and other furniture like counters. Bakery and merchandise were placed at the beginning of the Hall to ease the entrance of the customers, while the VIP zone and more relaxed spaces were placed at the back.
ᱴᱮᱜ ᱠᱚ
Restaurant, Foodhall, Hiroshima, Bakery, Shop, beer brewery, All day dining, Niku Kappou
ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
The materials used in each shop and every piece of furniture were selected with the specific purpose to reflect and resemble the essence of Hiroshima city. The Terrazzo used for the countertop of the bakery at the entrance mirror the pebbles of the creeks found in the Hiroshima mountains. The resin used in the craft beer store is meant to remind one of the shimmers of the rivers and sea. The use of shells in the counter of the Chefs table are expression of the nature of Hiroshima etc.
ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
The client request included not only story and concept design, but enhanced value and uniqueness of the Hall. We had to create not just a Food Hall, but something unprecedented. The result was a special and unique composition of fine dining, new operation style and enhanced experience which includes even a DJ booth.
ᱜᱚᱵᱮᱥᱚᱱᱟ
The research was focused on luxury restaurants and popular evening places mainly in Tokyo. The idea was to bring to Hiroshima a unique and unprecedented experience in the form of this Food Hall. In addition to the above, we also focused on the history of Hiroshima since its foundation and its culture since the postwar period to the present day. All of this was used as motifs for the design, creating a blueprint unique to Hiroshima.
ᱯᱨᱮᱨᱚᱱᱟ
The cityscape of Hiroshima is shaped largely by the Ota River that has flown through it since antient times. The concept of the river delta was therefore our main inspiration. The goal of the layout and shape of the space was to imitate the delta, naturally drawing customers to the retail zones like the flow of the river.
ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
Design work began in October 2022, while construction began in March 2023 in Hiroshima city. The Hall is located on the second floor of Hiroshima JP Building which was finally connected (in 2025) by a deck to Hiroshima station.
ᱠᱟᱹᱢᱤ ᱦᱚᱨ
The whole space is built to respect and connect with the nature and history of the city. The interior finishes include Stone, shells, and many other materials reminiscent of the local nature and charm and create a calming atmosphere. The concept of the food hall is that the customers can enjoy the variety of all the restaurants without changing places. The merchandising area includes not only local goods and products, but from all around Japan, so local customers can enjoy and feel the variety.
ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
Designer: Keiichi Ito
Designer: Ryo Okada
ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
Image #1: Photographer Shinsui Ohara 2023
Optional Image #1: Photographer Shinsui Ohara 2023
Optional Image #2: Photographer Shinsui Ohara 2023
Optional Image #3: Photographer Shinsui Ohara 2023
Optional Image #4: Photographer Shinsui Ohara 2023

ᱥᱯᱚᱱᱥᱚᱨᱰ

Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ

ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾

ᱵᱷᱟᱞ ᱰᱤᱡᱟᱭᱱ ᱢᱟᱨᱟᱝ ᱪᱤᱱᱦᱟᱹ ᱦᱟᱛᱟᱣ ᱞᱟᱹᱠᱛᱤᱭᱟᱜᱼᱟ

A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱫᱚ ᱵᱷᱟᱞ ᱰᱤᱡᱟᱭᱱ ᱞᱟᱜᱤᱫ ᱢᱤᱫ ᱟᱱᱛᱚᱨᱡᱟᱛᱤᱭ, ᱡᱩᱨᱤ ᱵᱤᱪᱟᱨ ᱠᱟᱱ ᱢᱟᱱ ᱠᱟᱱᱟ᱾ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱨᱮ ᱵᱷᱟᱜ ᱞᱮ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱞᱟᱜᱤᱫ ᱡᱚᱜᱽᱭᱟᱛᱟ ᱨᱮᱱᱟᱜ ᱪᱤᱱᱦᱟᱹ, ᱱᱟᱢ, ᱢᱟᱱ ᱟᱨ ᱯᱨᱪᱟᱨ ᱧᱟᱢ ᱞᱟᱜᱤᱫ᱾ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱞᱟᱜᱤᱫ ᱱᱚᱢᱤᱱᱮᱴ ᱠᱟᱛᱮ ᱢᱟᱱ ᱟᱠᱟᱱ A' ᱰᱤᱡᱟᱭᱱ ᱯᱩᱨᱟᱥᱠᱟᱨ ᱞᱟᱜᱤᱫ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱢᱮ᱾

ᱱᱚᱢᱤᱱᱮᱴ