Ayse Kubilay ᱨᱮᱱᱟᱜ Aka Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2025 A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱥᱳᱱᱟᱵᱷᱤᱛᱨᱤ· 2025
Aka Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
Ayse Kubilay ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Ayse Kubilay
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#165944 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Aka Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱟᱠᱟ ᱴᱮᱯᱟᱱᱭᱟᱠᱤ ᱫᱚ ᱡᱟᱯᱟᱱᱤ ᱟᱨ ᱮᱥᱤᱭᱟᱱ ᱡᱚᱢᱟᱜ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱠᱟᱱᱟ, ᱚᱠᱟ ᱫᱚ ᱛᱩᱨᱠᱤ ᱨᱮᱭᱟᱜ ᱢᱮᱰᱤᱴᱮᱨᱮᱱᱤᱭᱟᱱ ᱫᱚᱨᱮᱭᱟ ᱟᱲᱮ ᱨᱮ ᱢᱤᱫ ᱨᱤᱡᱚᱨᱴ ᱦᱚᱴᱮᱞ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱫᱚ ᱑᱙᱐ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱦᱟᱵᱤᱡ ᱯᱟᱥᱱᱟᱣ ᱟᱠᱟᱱᱟ ᱟᱨ ᱔᱘ ᱦᱚᱲ ᱠᱚ ᱫᱩᱲᱩᱵ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ, ᱟᱨ ᱠᱷᱩᱞᱟᱹ ᱦᱚᱭ ᱴᱮᱨᱮᱥ ᱨᱮ ᱖᱐ ᱦᱚᱲ ᱠᱚ ᱫᱩᱲᱩᱵᱚᱜᱼᱟ᱾ ᱛᱟᱞᱟ ᱨᱮ ᱴᱮᱯᱟᱱᱭᱟᱠᱤ ᱜᱽᱨᱤᱞ ᱥᱟᱶᱛᱮ ᱢᱤᱫ ᱠᱷᱩᱞᱟᱹ ᱵᱷᱟᱱᱰᱤ ᱚᱲᱟᱜ ᱢᱮᱱᱟᱜᱼᱟ, ᱚᱠᱟ ᱥᱩᱨ ᱛᱮ ᱢᱤᱫ ᱵᱟᱨ ᱛᱮ ᱜᱮᱲ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱨᱮ ᱦᱚᱲ ᱠᱚ ᱨᱟᱸᱫᱷᱟᱹᱣᱤᱡ ᱠᱚᱣᱟᱜ ᱡᱚᱢᱟᱜ ᱵᱮᱱᱟᱣ ᱠᱚ ᱧᱮᱞᱟ᱾ ᱯᱷᱩᱥᱩᱢᱟ ᱧᱩᱛᱩᱢᱟᱱ ᱟᱨᱯᱟᱨ ᱧᱮᱞᱚᱜ ᱟᱛᱚᱣᱟᱜ ᱫᱩᱣᱟᱹᱨ ᱠᱚ ᱠᱷᱚᱱ ᱛᱟᱭᱚᱢ ᱢᱟᱨᱥᱟᱞ ᱡᱟᱹᱞᱤ ᱞᱮᱠᱟᱱ ᱠᱟᱸᱛᱷ ᱩᱛᱩᱲᱟᱹᱜ ᱨᱮᱭᱟᱜ ᱩᱭᱦᱟᱹᱨ ᱦᱮᱡ ᱟᱠᱟᱱᱟ᱾ ᱠᱟᱴ ᱟᱨ ᱢᱮᱰ ᱯᱟᱭᱤᱯ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱯᱮ-ᱢᱟᱛᱨᱟ ᱪᱮᱛᱟᱱ ᱪᱷᱟᱫ ᱫᱚ ᱦᱚᱭ ᱚᱰᱚᱠ-ᱵᱚᱞᱚ ᱦᱚᱛᱮᱛ (ᱵᱷᱮᱱᱴᱤᱞᱮᱥᱚᱱ ᱥᱤᱥᱴᱚᱢ) ᱮ ᱩᱠᱩ ᱟᱠᱟᱫᱼᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Aka Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Aka Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
- ᱴᱮᱜ ᱠᱚ
- teppanyaki restaurant, restaurant design, hospitality design, interior design
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
- ᱯᱨᱮᱨᱚᱱᱟ
- Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project has been completed in 2023 July.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- All photos by Emre Dorter
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