Axin Chen ᱨᱮᱱᱟᱜ Yibai Restaurant ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2024 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2024
Yibai Restaurant ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
Axin Chen ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Yibai Restaurant Team
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#154167 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Yibai Restaurant ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱭᱤᱵᱟᱭ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱫᱚ ᱥᱟᱸᱪᱟᱣ ᱟᱠᱟᱱ ᱵᱟᱦᱟ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱤᱥᱚᱭ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱴᱷᱟᱶ ᱨᱮᱭᱟᱜ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱴᱷᱟᱶ ᱫᱚ ᱵᱟᱨ ᱢᱟᱦᱟᱞᱟ ᱨᱮ 2000 ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱦᱟᱹᱵᱤᱡ ᱯᱟᱥᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱢᱟᱲᱟᱝ ᱢᱟᱦᱟᱞᱟ ᱨᱮ ᱡᱟᱹᱛᱤᱭᱟᱹᱨᱤ ᱴᱷᱟᱶ ᱟᱨ ᱫᱚᱥᱟᱨ ᱢᱟᱦᱟᱞᱟ ᱨᱮ ᱤᱥᱤᱱ ᱚᱲᱟᱜ, ᱡᱚᱢᱟᱜ ᱴᱷᱟᱶ ᱟᱨ ᱡᱤᱨᱟᱹᱣ ᱴᱷᱟᱶ ᱢᱮᱱᱟᱜ-ᱟ᱾ ᱥᱚᱱᱟ ᱨᱚᱝ ᱨᱮᱭᱟᱜ ᱪᱤᱱᱦᱟᱹ ᱥᱟᱶᱛᱮ ᱞᱮᱵᱮᱫ ᱯᱩᱸᱰ ᱨᱚᱝ ᱠᱚ ᱵᱷᱤᱛᱨᱤ ᱴᱷᱟᱶ ᱠᱚ ᱪᱤᱱᱦᱟᱹᱭ ᱮᱫᱟ᱾ ᱵᱟᱦᱨᱮ ᱦᱚᱸᱲ ᱠᱚ ᱫᱚ ᱵᱟᱦᱟ ᱥᱟᱠᱟᱢ ᱞᱮᱠᱟᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ, ᱜᱩᱢᱵᱚᱡᱽ ᱠᱚ ᱫᱚ ᱜᱚᱞ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱪᱮᱛᱟᱱ ᱜᱩᱢᱵᱚᱡᱽ ᱫᱚ ᱵᱟᱦᱟ ᱨᱮᱭᱟᱜ ᱛᱟᱞᱟ ᱦᱤᱥᱟᱹᱵᱽ ᱛᱮ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱᱟ᱾ ᱛᱮᱬᱜᱚ ᱟᱠᱟᱱ ᱪᱮᱛᱟᱱ ᱠᱚ ᱫᱚ ᱡᱤᱯᱥᱚᱢ ᱟᱨ ᱜᱞᱟᱥᱯᱟᱭᱵᱚᱨ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱟᱫᱷᱟ ᱧᱮᱞᱚᱜ ᱠᱟᱸᱛᱷ ᱠᱚ ᱫᱚ ᱠᱨᱤᱥᱴᱟᱞ ᱤᱴᱟᱹ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ᱾ ᱮᱴᱟᱜ ᱮᱴᱟᱜ ᱦᱚᱸᱲ ᱦᱚᱨ ᱠᱚ ᱦᱚᱛᱮᱛᱮ ᱡᱚᱢ ᱦᱚᱲ ᱟᱨ ᱠᱟᱹᱢᱤᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱦᱚᱨ ᱠᱚ ᱵᱟᱝ ᱠᱚ ᱯᱟᱨᱚᱢ ᱚᱪᱚᱭᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Yibai Restaurant ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Yibai Restaurant ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Covers an area of 2000 square meters
- ᱴᱮᱜ ᱠᱚ
- Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
- ᱯᱨᱮᱨᱚᱱᱟ
- Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive. - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
