Go Fujita ᱨᱮᱱᱟᱜ Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2022 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2022
Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ
Go Fujita ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: GOSIZE Co., Ltd.
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#137155 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱱᱚᱶᱟ ᱫᱚ ᱡᱟᱹᱛᱤᱭᱟᱹᱨᱤ ᱵᱟᱜᱟᱱ ᱨᱮᱱᱟᱜ ᱢᱤᱫ ᱫᱟᱜ ᱰᱟᱦᱟᱨ ᱨᱮ ᱢᱮᱱᱟᱜ ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱨᱮᱱᱟᱜ ᱱᱟᱠᱥᱟ ᱠᱟᱱᱟ᱾ ᱱᱤᱡᱚᱨᱟᱜ ᱠᱚᱴᱷᱟ ᱨᱮᱱᱟᱜ ᱵᱩᱛᱷ ᱫᱚ ᱢᱟᱱᱰᱟᱨᱤᱱ ᱦᱟᱸᱥ ᱞᱮᱠᱟᱱ ᱵᱮᱱᱟᱣ ᱢᱮᱱᱟᱜᱼᱟ, ᱟᱨ ᱡᱟᱭᱜᱟ ᱫᱚ ᱢᱤᱫ ᱪᱮᱬᱮ ᱞᱮᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱯᱚᱠᱷᱨᱤ ᱨᱮ ᱪᱩᱯᱩᱜ ᱥᱟᱶᱛᱮ ᱟᱡᱟᱜ ᱯᱟᱹᱨᱠᱩᱲ ᱡᱤᱨᱟᱹᱣ ᱠᱟᱛᱮ ᱵᱚᱥᱠᱚᱫ ᱛᱟᱦᱮᱸᱱᱟ᱾ ᱠᱷᱩᱞᱟᱹ ᱠᱤᱪᱤᱱ ᱨᱮᱱᱟᱜ ᱠᱟᱣᱱᱴᱚᱨ ᱟᱨ ᱴᱮᱵᱚᱞ ᱥᱤᱴ ᱠᱚᱨᱮᱱᱟᱜ ᱯᱟᱸᱫᱽ ᱨᱮ ᱦᱚᱸ ᱤᱱᱰᱟᱭᱨᱮᱠᱴ ᱞᱟᱭᱤᱴᱤᱝ ᱞᱟᱜᱟᱣ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱯᱚᱠᱷᱨᱤ ᱨᱮ ᱛᱤᱨᱛᱤᱨᱟᱹᱣ ᱠᱟᱱ ᱢᱟᱱᱰᱟᱨᱤᱱ ᱦᱟᱸᱥ ᱞᱮᱠᱟᱱ ᱛᱤᱨᱛᱤᱨᱟᱹᱣ ᱵᱷᱟᱹᱵᱽ ᱛᱮᱭᱟᱨᱟᱭ᱾ ᱱᱚᱶᱟ ᱵᱩᱛᱷ ᱨᱮᱱᱟᱜ ᱩᱥᱩᱞ ᱫᱚ ᱥᱯᱟᱭᱤᱨᱟᱞ ᱞᱮᱠᱟᱛᱮ ᱵᱚᱫᱚᱞᱚᱜᱼᱟ, ᱚᱱᱟᱛᱮ ᱡᱚᱠᱷᱚᱱ ᱵᱚᱥᱟᱜᱼᱟ ᱠᱷᱟᱱ ᱱᱚᱶᱟ ᱫᱚ ᱱᱤᱡᱚᱨᱟᱜ ᱡᱟᱭᱜᱟ ᱵᱮᱱᱟᱣᱜᱼᱟ᱾ ᱡᱚᱫᱤ ᱛᱤᱸᱜᱩ ᱠᱟᱱᱟ ᱠᱷᱟᱱ, ᱯᱩᱨᱟᱹ ᱫᱚ ᱧᱮᱞ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Space area 2700 Square meter
- ᱴᱮᱜ ᱠᱚ
- restaurant、Japanese restaurant
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - ᱯᱨᱮᱨᱚᱱᱟ
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Nagasaki Japan
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- All photo gosize
ᱥᱯᱚᱱᱥᱚᱨᱰ
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