Patrick Sarran ᱨᱮᱱᱟᱜ Guinguet ᱯᱮᱰᱮᱥᱴᱟᱞ ᱥᱟᱨᱵᱷᱤᱝ ᱴᱮᱵᱚᱞ ᱫᱚ ᱯᱷᱟᱨᱱᱤᱪᱟᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱯᱷᱟᱨᱱᱤᱪᱟᱨ· 2021
Guinguet ᱯᱮᱰᱮᱥᱴᱟᱞ ᱥᱟᱨᱵᱷᱤᱝ ᱴᱮᱵᱚᱞ
Patrick Sarran ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Quiso Sarl
ᱯᱷᱟᱨᱱᱤᱪᱟᱨ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#122879 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Guinguet ᱯᱮᱰᱮᱥᱴᱟᱞ ᱥᱟᱨᱵᱷᱤᱝ ᱴᱮᱵᱚᱞ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱜᱤᱝᱜᱮ ᱢᱮᱱᱟᱜᱼᱟ ᱢᱤᱫ ᱯᱮᱰᱮᱥᱴᱟᱞ ᱥᱟᱨᱵᱷᱤᱝ ᱴᱮᱵᱚᱞ ᱚᱠᱟ ᱠᱚ ᱨᱮᱥᱴᱚᱨᱟᱸ ᱨᱮᱱᱟᱜ ᱡᱚᱢ ᱴᱮᱵᱚᱞ ᱥᱮᱨᱢᱟ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱰᱤᱡᱟᱭᱤᱱ ᱟᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱴᱮᱵᱚᱞ ᱚᱛᱤᱛᱷᱤ ᱠᱚᱨᱮ ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨ ᱟᱨ ᱪᱮᱴᱟᱱ ᱨᱮᱭᱟᱜ ᱠᱟᱹᱢᱤ ᱨᱮ ᱜᱚᱲᱚ ᱮᱢᱟ ᱾ ᱢᱤᱫ ᱵᱮᱱᱴ ᱟᱠᱟᱱ ᱥᱟᱢᱟᱝ ᱠᱟᱴᱟ ᱫᱟᱨᱟᱢ ᱴᱚᱯ ᱠᱮ ᱡᱚᱢ ᱴᱮᱵᱚᱞ ᱨᱮᱭᱟᱜ ᱪᱮᱛᱟᱱ ᱛᱟᱭᱚᱢ ᱛᱮ ᱠᱟᱴᱤᱡ ᱠᱟᱛᱮ ᱟ, ᱚᱱᱟᱛᱮ ᱵᱟᱨ ᱨᱮᱭᱟᱜ ᱜᱟᱴᱮ ᱚᱠᱟ ᱦᱚᱸ ᱵᱟᱹᱵᱚᱛ ᱵᱟᱱᱩᱜ ᱠᱟᱱᱟ, ᱪᱚᱴᱚᱜᱟᱲ ᱴᱮᱵᱚᱞ ᱠᱚᱨᱮ ᱦᱚᱸ ᱾ ᱴᱮᱵᱚᱞ ᱴᱚᱯ ᱚᱱᱟ ᱴᱟᱦᱮᱱ ᱮᱫᱨᱮ ᱪᱟᱞᱟᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱦᱩᱭᱱ ᱟᱠᱟᱱ ᱨᱩᱯ ᱠᱚ ᱡᱟᱱᱟᱣᱨ ᱞᱮᱠᱟ ᱨᱩᱯ ᱦᱩᱭᱮᱫ ᱟ ᱾ ᱥᱟᱨᱵᱷᱤᱝ ᱨᱮᱭᱟᱜ ᱩᱸᱪᱟᱹ ᱮᱦᱚᱵ ᱠᱟᱹᱢᱤ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱩᱪᱟᱹᱲ ᱠᱟᱱᱟ ᱾ ᱜᱤᱝᱜᱮ ᱚᱠ ᱫᱟᱨᱮ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ, ᱯᱟᱨᱚᱢ ᱠᱟᱹᱢᱤ-ᱠᱚᱨᱮᱡ ᱠᱚ ᱥᱟᱞᱟᱜ ᱰᱤᱡᱤᱴᱟᱞ ᱦᱟᱛᱤᱭᱟᱨ ᱠᱚ ᱦᱚᱸ ᱵᱮᱵᱷᱟᱨ ᱦᱩᱭ ᱠᱟᱱᱟ ᱾ ᱥᱮᱞᱯ ᱦᱮᱴᱮᱨ ᱨᱮ ᱢᱤᱫ ᱰᱨᱟᱣᱟᱨ ᱛᱷᱚᱸ ᱠᱟᱱᱟ, ᱟᱨ ᱢᱤᱫ ᱵᱤᱪᱷ ᱫᱟᱨᱮ ᱨᱮᱭᱟᱜ ᱠᱟᱴᱤᱝ ᱵᱚᱨᱰ ᱦᱚᱸ ᱥᱮᱞᱮᱫ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Guinguet ᱯᱮᱰᱮᱥᱴᱟᱞ ᱥᱟᱨᱵᱷᱤᱝ ᱴᱮᱵᱚᱞ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Guinguet ᱯᱮᱰᱮᱥᱴᱟᱞ ᱥᱟᱨᱵᱷᱤᱝ ᱴᱮᱵᱚᱞ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - ᱴᱮᱜ ᱠᱚ
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - ᱯᱨᱮᱨᱚᱱᱟ
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to Patrick Sarran
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Patrick Sarran
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
