Jonny Sin ᱨᱮᱱᱟᱜ Heya Primary Function: ᱦᱚᱴᱮᱞ ᱜᱮ�ست ᱨᱩᱢ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2021
Heya Primary Function: ᱦᱚᱴᱮᱞ ᱜᱮ�ست ᱨᱩᱢ
Jonny Sin ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: ReardonSmith Architects
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#114842 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Heya Primary Function: ᱦᱚᱴᱮᱞ ᱜᱮ�ست ᱨᱩᱢ ᱵᱟᱵᱚᱛ ᱛᱮ
Book Text: ᱦᱮᱭᱟ ᱫᱚ ᱢᱮᱱᱟᱜ ᱠᱟᱱᱟ ᱢᱤᱫᱴᱟᱝ ᱜᱮᱥᱴ ᱨᱩᱢ ᱡᱟᱦᱟᱸ ᱡᱮᱱ ᱡᱮᱰ (Gen Z) ᱞᱟᱹᱜᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱦᱩᱭᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱫᱷᱟᱨᱛᱤ ᱨᱮᱭᱟᱜ ᱡᱚᱰᱟᱣᱟᱠᱟᱱ "ᱰᱤᱡᱤᱴᱟᱞ ᱱᱮᱴᱤᱣ" ᱦᱚᱲ ᱠᱚ ᱠᱟᱱᱟᱠᱚ ᱡᱟᱦᱟᱸᱭ ᱠᱚ ᱯᱟᱛᱭᱟᱹᱣ ᱫᱚ ᱠᱚᱥᱴᱚᱢᱟᱭᱡᱮᱥᱚᱱ ᱫᱚ ᱱᱟᱶᱟ ᱞᱚᱠᱷᱚᱨᱤ ᱟᱱᱩᱵᱷᱚᱣ ᱠᱟᱱᱟ ᱾ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮ ᱫᱷᱚᱱᱭᱟᱵᱟᱫ, ᱦᱮᱭᱟ ᱫᱚ ᱜᱮᱥᱴ ᱠᱚ ᱫᱟᱨᱟᱭᱛᱮ ᱟᱠᱚᱣᱟᱜ ᱫᱚᱨᱠᱟᱨ ᱞᱮᱠᱟᱛᱮ ᱡᱟᱭᱜᱟ ᱵᱟᱝᱪᱟᱣ ᱪᱷᱟᱫ ᱨᱮ ᱴᱟᱝᱜᱟᱣᱟᱠᱟᱱ ᱯᱟᱹᱨᱠᱚᱢ ᱥᱟᱶᱛᱮ ᱫᱚᱦᱲᱟ ᱥᱟᱡᱟᱣ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾ ᱱᱚᱶᱟ ᱨᱩᱢ ᱨᱮ ᱩᱪ ᱜᱩᱱ ᱟᱨ ᱴᱤᱠᱟᱹᱣ ᱫᱟᱲᱮᱭᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱢᱮᱱᱟᱜ ᱠᱟᱱᱟ ᱟᱨ ᱱᱚᱶᱟ ᱫᱚ ᱯᱩᱱ ᱞᱮᱠᱟᱱ ᱜᱮᱥᱴ ᱞᱟᱹᱜᱤᱫ ᱥᱟᱡᱟᱣᱟᱠᱟᱱᱟ: ᱞᱮᱡᱚᱨ, ᱵᱤᱡᱤᱱᱮᱥ, ᱣᱮᱞᱱᱮᱥ ᱟᱨ ᱞᱚᱝ-ᱥᱴᱮ ᱾ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱫᱚ ᱱᱚᱶᱟ ᱨᱩᱢ ᱠᱚ ᱢᱤᱫ ᱮᱯ ᱫᱟᱨᱟᱭᱛᱮ ᱯᱟᱨᱴᱤ, ᱠᱟᱹᱢᱤ, ᱟᱨ ᱯᱟᱨᱤᱵᱟᱨᱤᱠ ᱡᱟᱭᱜᱟ ᱨᱮ ᱵᱚᱫᱚᱞ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ, ᱯᱚᱨᱥᱚᱱᱟᱞᱟᱭᱡᱮᱥᱚᱱ ᱫᱚ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱱ ᱠᱚᱱᱥᱮᱯᱴ ᱨᱮᱭᱟᱜ ᱢᱩᱬᱩᱛ ᱰᱷᱚᱝ ᱠᱟᱱᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Heya Primary Function: ᱦᱚᱴᱮᱞ ᱜᱮ�ست ᱨᱩᱢ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Heya Primary Function: ᱦᱚᱴᱮᱞ ᱜᱮ�ست ᱨᱩᱢ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- ReardonSmith led the team in the creation of Heya, a guestroom for Gen Z, the cohort of globally connected ‘digital natives’ who believe customisation is the new luxury experience. Thanks to technology, Heya can be dramatically reconfigured by guests to suit their purpose, while its design is realistic, high quality and sustainable. The client group were students from international hotel schools - the hotel operators and guests of the future.
The objective was to create a guestroom that was advanced, yet grounded in reality, which would offer tangible benefits for owners, investors and operators. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The room was design to be within the confines of an 8x4m space, with a 3m maximum build height.
- ᱴᱮᱜ ᱠᱚ
- Hotel Design, Guestroom, Concept, Heya
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Responsibly sourced, with the furniture of the highest quality. The materials were natural, but nothing was opulent, and everything had a purpose.
A space-saving ceiling-mounted bed which rises and falls via the track system in its headboard converting what would be a standard king room with a bed and a bathroom, to a suite, with a bed, bathroom, and lounging area.
An integrated smart TV within the window, smart glass and a four sense shower experience with an integrated steam room. Smart mirrors that connect to your phone that can identify UV damage and the type of moisturiser to use, with every function in the room controllable via a personal device. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- Due to the guestroom size constraints (8x4m), a core challenges was accommodating the varied guest types (4) within a single room. Careful use of space and innovative thinking enabled the design team to create a versatile and flexible room design. Learn how the team personalised and provided versatility to their room at www.myheya.com
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Six students from international hospitality schools defined the brief alongside hospitality experts HoCoSo. The team undertook focus groups and analysed data to provide the designer's with an understanding of what Generation Z are seeking. This was then reviewed in weekly workshops and the Heya concept, developed over a period of 6 months.
- ᱯᱨᱮᱨᱚᱱᱟ
- The space was designed to accommodate four guest types: Leisure, Business, Wellness and Long-stay guests for target audience; Generation Z. To provide ultimate flexibility, the room could be completely opened-up to the adjacent space for social functions. During the low season, the room can also be easily transformed into a meeting or co-working facility.
Our room was full of natural daylight with special lighting to enhance wellness, and the latest standards of sustainable and biophilic design. - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in June 2022 and was exhibited at the Sleep & Eat Event in November 2020
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The design enables the user to interchange functions within the room to accommodate the use of a guest staying for business, leisure, wellness and long-stay. Furthermore, the room was focused on personalisation – increasingly, luxury is measured by the degree of customisation available. Heya gave guests the ability to choose from an array of amenities to personalise their stay and technology delivered the ability to flex the room from party to work to family space at the touch of an app.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Heya + logo+ colours are registered (www.swissreg.ch/ nr 755929)
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- ReardonSmith Architects
HoCoSo and the Student Team
Delight
Suited
Elektra Lighting
MeshMade
Lavs - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- All images copyright by ReardonSmith Architects
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
