Fabio Su ᱨᱮᱱᱟᱜ Ukiyoe ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2021
Ukiyoe ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ
Fabio Su ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Zendo Interior Design
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#109109 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Ukiyoe ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱱᱚᱶᱟ ᱠᱟᱹᱢᱤ ᱫᱚ "ᱟᱞᱜᱟ ᱛᱮ ᱡᱟᱹᱜᱚᱲ ᱠᱚ ᱥᱟᱸᱜᱮ ᱢᱮᱱᱟᱜ᱄" ᱱᱚᱶᱟ ᱵᱷᱟᱶᱱᱟ ᱠᱚ ᱠᱩᱲᱟᱹᱣ ᱠᱟᱛᱮᱫᱟ᱄ ᱚᱲᱟᱜ ᱨᱮᱭᱟᱜ ᱵᱟᱦᱨᱮ ᱫᱚ ᱵᱩᱨᱩ ᱟᱨ ᱵᱤᱨ ᱞᱟᱠᱪᱟᱨ ᱨᱮᱭᱟᱜ ᱪᱤᱛᱟᱹᱨ, ᱟᱨ ᱡᱟᱯᱟᱱᱤ "ᱩᱢᱩᱞ" ᱵᱷᱟᱶᱱᱟ ᱨᱮᱭᱟᱜ ᱩᱫᱩᱜ ᱞᱟᱹᱜᱤᱫ ᱥᱟᱦᱴᱟ ᱠᱟᱴᱷᱟᱹ ᱞᱩᱣᱟᱨ ᱠᱚ ᱵᱮᱵᱷᱟᱨᱮᱫᱟ᱄ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱱᱟᱨ ᱫᱚ ᱩᱠᱤᱭᱳ ᱨᱮᱭᱟᱜ ᱠᱟᱹᱢᱤ ᱵᱮᱵᱷᱟᱨᱮᱫᱟ, ᱡᱟᱦᱟᱸ ᱡᱟᱯᱟᱱᱤ ᱞᱟᱠᱪᱟᱨ ᱩᱫᱩᱜᱟ; ᱱᱤᱡᱮᱨᱟᱜ ᱵᱚᱠᱥᱟ ᱫᱚ ᱮᱰᱚ ᱡᱩᱜ ᱨᱮᱭᱟᱜ ᱡᱟᱠᱚᱡᱟᱠᱟ ᱟᱛᱮᱫᱟ᱄ ᱠᱚᱱᱵᱷᱮᱭᱟᱨ ᱵᱮᱞᱴᱮ ᱥᱩᱥᱤ ᱡᱚᱢᱟᱜ ᱰᱷᱚᱸᱭ ᱵᱚᱫᱚᱞ ᱠᱟᱛᱮᱫ, ᱰᱤᱡᱟᱭᱱᱟᱨ ᱫᱚ ᱵᱟᱨᱭᱟ ᱴᱨᱮᱠ ᱰᱤᱡᱟᱭᱱ ᱵᱮᱵᱷᱟᱨᱮᱫᱟ ᱟᱨ ᱤᱛᱟᱵᱟᱥᱟᱦᱤ ᱡᱟᱭᱜᱟ ᱨᱮ ᱨᱚᱲᱮᱭᱟᱜ ᱟᱨ ᱜᱚᱸᱲᱮᱛ ᱠᱚ ᱛᱟᱞᱟᱨᱮ ᱰᱷᱮᱨ ᱥᱩᱨ ᱠᱚ ᱮᱢᱮᱫᱟ᱄
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Ukiyoe ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Ukiyoe ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The 297 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
- ᱴᱮᱜ ᱠᱚ
- Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The original site was an abandoned old building, lacking of bearing capacity, we retains the main body of the building and uses reinforcement methods. Local beams and columns are fixed with irons while the entire structure becomes stronger by using H-shaped steel. All the pipelines are reconfigured, breaking away the conventional Japanese-style architecture and successfully bringing out the unique features.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- How to regenerate existing an abandoned old building and inject fashion elements into it with both functionality and traditional style. Make the work conform to the main spirit of its brand, for the research purpose of this case.
- ᱯᱨᱮᱨᱚᱱᱟ
- This project is located in Chiayi City, Taiwan. It is a Japanese style conveyor belt sushi restaurant. We preserve the original Japanese architecture and integrate it with local elements and Japanese style dining culture to make a dining space that is full of story. With the main concept of "local, sustainable and eco-friendly", we draws on the local most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project design started in June 2018, completed in December 25, 2019 in Chiayi City, Taiwan
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- SU,CHIUNG-HSU: Architect / Designer
SU,CHIUNG-HSU: Creative Director
CHIOU,YU-JR: Designer
WEI TSUNG-JU: Designer Assistant - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image#1:Photographer Jian Ren-Yi, zendo, 2020.
Image#2:Photographer Jian Ren-Yi, zendo, 2020.
Image#3:Photographer Jian Ren-Yi, zendo, 2020.
Image#4:Photographer Jian Ren-Yi, zendo, 2020.
Image#5:Photographer Jian Ren-Yi, zendo, 2020.
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
