Vincent Chi-Wai Chiang ᱨᱮᱱᱟᱜ IE Sushi and Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱹᱨᱭᱠᱟᱹᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2020
IE Sushi and Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱹᱨᱭᱠᱟᱹᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
Vincent Chi-Wai Chiang ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: In Cube Design Limited
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#100473 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
IE Sushi and Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱹᱨᱭᱠᱟᱹᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
IE Sushi and Teppanyaki ᱦᱚᱸ ᱦᱚᱸᱏ ᱠᱚᱸᱜ ᱨᱮ ᱢᱮᱱᱟᱜ ᱢᱤᱫ ᱡᱚᱛᱚ ᱵᱟᱰᱟᱭ ᱡᱟᱯᱟᱱᱤ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱠᱟᱱᱟᱭ ᱾ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮ ᱟᱨᱴ ᱰᱮᱠᱚ ᱨᱩᱯ ᱟᱨ ᱡᱟᱯᱟᱱᱤ ᱰᱤᱴᱮᱞ ᱠᱚ ᱢᱤᱫᱴᱟᱸᱜ ᱦᱩᱭᱮᱱᱟ, ᱡᱟᱦᱟᱸ ᱦᱟᱛᱮ ᱢᱤᱫ ᱱᱚᱶᱟ ᱚᱨᱤᱠᱮᱴᱚᱞ ᱥᱴᱟᱭᱤᱞ ᱛᱮᱭᱟᱨ ᱠᱮᱫ ᱟᱠᱟᱱᱟ ᱾ ᱥᱟᱯᱮᱞᱮ ᱫᱟᱨᱩ ᱡᱚᱛᱚ ᱡᱟᱭᱜᱟ ᱨᱮ ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱡᱚᱛᱚ ᱠᱟᱢᱨᱟ ᱨᱮ ᱟᱞᱟᱫᱟ ᱡᱭᱚᱢᱮᱴᱨᱤᱠ ᱯᱮᱴᱚᱨᱱ ᱟᱨ ᱥᱟᱡᱟᱣᱛᱮ ᱫᱟᱨᱩ ᱢᱚᱞᱰᱤᱝ ᱢᱮᱱᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱟᱡᱟᱜ ᱡᱟᱭᱜᱟ ᱛᱮ ᱪᱤᱱᱦᱟᱹ ᱮᱫᱟᱭ ᱾ ᱥᱩᱥᱷᱤ ᱵᱟᱨ ᱯᱮᱱᱴᱟᱜᱚᱱᱟᱞ ᱠᱟᱱᱟᱭ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱢᱤᱫ ᱰᱟᱭᱢᱚᱸᱰ ᱠᱟᱴ ᱵᱟᱞᱠᱦᱮᱰ ᱢᱮᱱᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱨᱮᱦᱚᱸ ᱟᱹᱠᱨᱟᱳ ᱚᱴᱟ ᱪᱮᱛᱟᱱ ᱟᱠᱚ ᱢᱟᱨᱟᱝ ᱯᱨᱚᱵᱷᱟᱣ ᱠᱚᱢ ᱚᱰᱚᱠᱟᱭ ᱾ ᱢᱮᱴᱟᱞᱤᱠ ᱰᱨᱮᱜᱚᱱᱯᱷᱞᱟᱭ ᱞᱟᱭᱴᱵᱚᱠᱥ ᱟᱨᱦᱚᱸ ᱭᱮᱱᱴᱤᱞᱮᱥᱚᱱ ᱥᱤᱥᱴᱮᱢ ᱩᱠᱩ ᱛᱟᱦᱮᱸ ᱟᱨ ᱥᱟᱡᱟᱣᱚᱜ ᱞᱟᱹᱜᱤᱛ ᱦᱚᱸ ᱵᱮᱵᱷᱟᱨ ᱦᱩᱭᱩᱜᱼᱟ ᱾ ᱵᱟᱞᱠᱚᱱᱤ ᱡᱚᱢ ᱛᱟᱭᱚᱢ ᱠᱟᱛᱮ ᱥᱟᱱᱛᱤ ᱛᱮ ᱨᱤᱞᱮᱠᱥ ᱦᱩᱭ ᱞᱟᱹᱜᱤᱛ ᱢᱤᱫ ᱨᱤᱢᱤᱞ ᱡᱟᱭᱜᱟ ᱮᱢᱚᱜᱼᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
IE Sushi and Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱹᱨᱭᱠᱟᱹᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ IE Sushi and Teppanyaki ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱹᱨᱭᱠᱟᱹᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong - ᱴᱮᱜ ᱠᱚ
- Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
- ᱯᱨᱮᱨᱚᱱᱟ
- Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in March 2019 and finished in November 2019 in Hong Kong
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to In Cube Design Limited, 2020.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- In Cube Design Limited
ᱥᱯᱚᱱᱥᱚᱨᱰ
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