Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa na Florian Seidl

Umushinga Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa wa Florian Seidl ni uwatsinze igihembo cyubahwa cyane 2026 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ibikoresho by'Urugo.

ZahabuIbikoresho by'Urugo· 2026

Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa

na Florian Seidl

Umukiriya: Lavazza

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ibikoresho by'Urugo

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #183426

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa

Elogy Barista ni sisitemu ikora ibinyobwa bitandukanye yakozwe kugira ngo izane umuco w'ikawa y'Ubutaliyani mu rugo, kuva kuri espresso kugeza kuri cappuccino, latte ndetse na shokola ishyushye. Iyi dizayini yubakiye ku ndimi z'imiterere Lavazza yamaze gushinga muri iki gice, ifite kamere iremereye kandi y'umwuga bidasanzwe mu gihe ikomeza kugaragaza ko ari iy'Ubutaliyani mu buryo bwayo bw'ubuso, ibisobanuro birambuye n'uko irangira. Ni dizayini igezweho yuzuye umwihariko izana umuco w'ikawa y'Ubutaliyani mu ngo zose.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Lavazza Elogy Barista Igikoresho: Imashini ikora ikawa itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The wide range of recipes available at the touch of a finger is an important feature in the single serve market. All these preparations are possible thanks to a unique brewing technology and patented milk frothing system. With True Capp, it is also possible to prepare a cappuccino or latte macchiato directly in the ceramic cup. Another important aspect is the possibility to brew two coffees simultaneously with the special spout. Elogy Barista offers authentic Italian coffee culture.
Ibipimo n'Ipaki: Dimensions: 163mm / 315mm / 422mm
Weight: 5,4kg
Power 1500W, Voltage 220-240, Frequency 50-60 Hz
Removable parts are dishwasher safe
It comes nicely boxed in a recycled cardboard along with a Quick Start Guide and a more detailed instruction booklet.
Ibibazo Fatizo: Lavazza, Coffee, Espresso, Cappuccino, Latte, milk frother, touch interface, reconditioning, recycled plastic
Ikoranabuhanga ryo Guteza Imbere: main shell, cup rest: injection moulded plastic (ABS)
water tank: injection moulded plastic (SAN)
grid: stainless steel
UI: touch, IMD
feet: silicone rubber
Ikibazo cy'Ishusho: Elogy Barista is replacing a successful product with a new and dynamic design and a tight development process. New features and special attention to environmental impact and energy consumption were important. Repairability and the possibility of regenerating the product were also very important aspects.
Ubushakashatsi: Development process through conceptual and formal research, 3D modelling, physical mock-ups, prototyping.
Ibyatumye Habaho: The design builds on Lavazza's established form language and provides a vision for the future. Designed with love in Italy Elogy Barista celebrates its Mediterranean identity with attention to detail, colour and finishes. All of which were carefully chosen to reflect the professional soul of the appliance. Surfaces and volumes are precisely controlled with a strong and stable main body. The wrap around shell is characterised by dynamic lines and Lavazza logos on the sides.
Igihe cy'Umushinga: The project was designed in Turin, Italy. The complete product development from initial concept to final product took about two and a half years.
Uburyo bw'Imikorere: The machine is easy to use and comes with a patented milk frothing system and a dedicated milk jug. The cup rest has a stainless steel grid and can be adjusted easily, placing small cups closer to the spout. This reduces splashes and benefits coffee temperature and crema. The water tank is easily accessible and is treated as a separate, transparent volume. The touch sensitive user interface guarantees a smooth user experience.
Patente: design patent/registered design
patented milk frothing system
Abafotoye: Lavazza