Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa na Foshan Mengmi Technology Co., Ltd.

Umushinga Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa wa Foshan Mengmi Technology Co., Ltd. ni uwatsinze igihembo cyubahwa cyane 2026 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ibikoresho by'Urugo.

BuronzeIbikoresho by'Urugo· 2026

Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa

na Foshan Mengmi Technology Co., Ltd.

Umukiriya: Foshan Mengmi Technology Co., Ltd.

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ibikoresho by'Urugo

6,082

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #179939

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa

Mengmi ni icyuma cyoroshye gutwarwa gikora ikawa ya espresso, cyakozwe kugira ngo gikoreshwe mu rugo no hanze. Pompe ntoya (micropump) hamwe na sisitemu iringaniza umuvuduko bitanga umuvuduko uhoraho wo gukamura wa bar 20. Igenzura ry'ubushyuhe rya NTC rituma amazi aguma kuri dogere selisiyusi 92, bigafungura impumuro y'imbuto z'ikawa kandi bigatuma haba crema. Ubushyuhe bwihuse bwa MCH butanga ikawa yakamuwe ya mililitiro 40 mu masegonda 25. Umubiri w'icyuma ufite ishusho y'inkingi upima milimetero 73 kuri 73 kuri 250, kandi uhuza igice cyo hejuru gikamura n'igikombe kibonerana cyo hasi. Hashobora gukoreshwa kapusule z'ikawa ndetse n'ikawa yasyewe. Igikonoshwa cy'inyuma gifite ibara ry'umweru usa n'umucanga (beige) kikaba cyakozwe muri ABS.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Mengmi Icyuma Gikorerwaho Espresso Cyoroshye Gutwarwa ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Ibipimo n'Ipaki: 73mm*73mm*250mm
Ibibazo Fatizo: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Ikoranabuhanga ryo Guteza Imbere: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Ikibazo cy'Ishusho: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Ubushakashatsi: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Ibyatumye Habaho: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Igihe cy'Umushinga: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Uburyo bw'Imikorere: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.