Baffi Umumaro w'ibanze: Resitora na Nicholas Alencar

Umushinga Baffi Umumaro w'ibanze: Resitora wa Nicholas Alencar ni uwatsinze igihembo cyubahwa cyane 2026 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ubwubatsi.

IfezaUbwubatsi· 2026

Baffi Umumaro w'ibanze: Resitora

na Nicholas Alencar

Umukiriya: Alencar

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ubwubatsi

21,744

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #170439

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Baffi Umumaro w'ibanze: Resitora

Resitora ya Baffi iherereye imbere muri Matria Parque de Flores, pariki y'indabyo nini kurusha izindi muri Amerika y'Epfo. Uyu mushinga wateguwe kugira ngo ukurikire imiterere y'ubutaka isanzweho, hashyirwa igice cy'inyubako mu bidukikije. Iyi ngamba igabanya ingaruka zigaragara kandi ikora isano ihamye hagati y'ubwubatsi n'ibidukikije, itanga ibitekerezo by'ikiyaga, ubusitani n'imisozi ibikikije. Imiterere yayo ikoresha ibikoresho karemano ndetse n'ingamba z'igishushanyo kidakoresha ingufu kugira ngo hatangwe ubunezure kandi hagabanywe ikoreshwa ry'ingufu. Igisubizo ni umwanya ukora neza wubaha ahantu kandi wongera uburambe bw'abashyitsi.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Baffi Umumaro w'ibanze: Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Baffi Umumaro w'ibanze: Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Baffi Umumaro w'ibanze: Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
Ibipimo n'Ipaki: The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
Ibibazo Fatizo: Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
Ikoranabuhanga ryo Guteza Imbere: The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
Ikibazo cy'Ishusho: The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
Ubushakashatsi: The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
Ibyatumye Habaho: The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
Igihe cy'Umushinga: The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
Uburyo bw'Imikorere: The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
Abafotoye: Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.