Ecopace Umuriro w'Ibisigazwa byo mu Gikoni na Aodong Li

Umushinga Ecopace Umuriro w'Ibisigazwa byo mu Gikoni wa Aodong Li ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Igitekerezo.

IcyumaIgitekerezo· 2022

Ecopace Umuriro w'Ibisigazwa byo mu Gikoni

na Aodong Li

Umukiriya: Hubei Institute of Fine Arts

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Igitekerezo

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #135161

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Ecopace Umuriro w'Ibisigazwa byo mu Gikoni

Ecopace ni imashini ikoreshwa mu rugo ihindura ibisigazwa byo mu gikoni kuba eco-enzyme. Amahwa, imboga n'amazi y'isukari bishyirwamo hejuru, nk'uko bigaragazwa kuri ecran. Mu kwezi kwa mbere k'umuriro, Ecopace isohora imyuka kandi ikavanga ibirimo buri munsi ku bwayo. Nyuma y'amezi atatu, amazi ya enzyme atembera mu gasanduku, mu gihe urwego rw'akayunguruzo rukungurura ibisigazwa, bishobora kuvanwamo ku ruhande maze bikumishwa kugira ngo bikoreshwe nk'ifumbire. Igikonoshwa cy'inyuma cyakozwe mu byuma bitazuka (stainless steel) mu gihe agasanduku ko mu mbere gakozwe hakoreshejwe uburyo bwa ABS injection molding. Eco-enzyme ishobora gukoreshwa mu gukuraho impumuro mbi no gukora ifumbire.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

Ecopace Umuriro w'Ibisigazwa byo mu Gikoni ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Ecopace Umuriro w'Ibisigazwa byo mu Gikoni biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Ecopace Umuriro w'Ibisigazwa byo mu Gikoni yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Ibipimo n'Ipaki: Length 620mm x Width 380mm x Height 60mm
Ibibazo Fatizo: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Ikoranabuhanga ryo Guteza Imbere: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Ikibazo cy'Ishusho: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Ubushakashatsi: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Ibyatumye Habaho: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Igihe cy'Umushinga: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Uburyo bw'Imikorere: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Abagize Itsinda: “Aodong Li”