Toromac Imashini Ya Juicer Yikora na Arbo Design

Umushinga Toromac Imashini Ya Juicer Yikora wa Arbo Design ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Ibicuruzwa by'Ubwakirizi.

IfezaIbicuruzwa by'Ubwakirizi· 2020

Toromac Imashini Ya Juicer Yikora

na Arbo Design

Umukiriya: ARBO design

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ibicuruzwa by'Ubwakirizi

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #101875

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Toromac Imashini Ya Juicer Yikora

Toromac yateguwe byumwihariko nuburyo bukomeye bwo kuzana uburyo bushya bwo kurya umutobe wamacunga umaze gushya. Yakozwe mu gukuramo umutobe ntarengwa, ni iy'amaresitora, cafeteriya na supermarket kandi igishushanyo mbonera cyayo gitanga uburambe bwa gicuti butanga uburyohe, ubuzima nisuku. Ifite uburyo bushya bwo guca imbuto mu buryo buhagaritse kandi bukanyunyuza kabiri n'umuvuduko ukabije. Ibi bivuze ko imikorere ntarengwa igerwaho nta gukanda cyangwa gukoraho igikonoshwa.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Toromac Imashini Ya Juicer Yikora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Toromac Imashini Ya Juicer Yikora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Toromac Imashini Ya Juicer Yikora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Ibipimo n'Ipaki: Width 510mm x Depth 495mm x Height 780mm
Ibibazo Fatizo: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Ikoranabuhanga ryo Guteza Imbere: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Ikibazo cy'Ishusho: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Ubushakashatsi: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Ibyatumye Habaho: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Igihe cy'Umushinga: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Uburyo bw'Imikorere: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Patente: Patent No.
Copyrights Toromac, 2019
Abagize Itsinda: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Abafotoye: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design