Qabalan Design Interior de Brutărie de Emad Salameh

Lucrarea Qabalan Design Interior de Brutărie de Emad Salameh este un câștigător de mare prestigiu al premiului 2021 A' Design Award de Argint în Categoria de Competiție Design Interior.

ArgintInterior· 2021

Qabalan Design Interior de Brutărie

de Emad Salameh

Client: Qabalan Bakery

Câștigător al premiului A' Design Award de Argint în Categoria Interior

19,940

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Culori

Designul

Despre Qabalan Design Interior de Brutărie

Qabalan reprezintă designul interior al unei brutării de 440 de metri pătrați din Amman, Iordania. Spațiul este împărțit în zone dedicate dulciurilor arabe, pâinii de tip străin, pizzei și produselor de patiserie, precum și pâinii pita arabe, cu un display central pentru prăjituri, deserturi și ciocolată. Unitățile de expunere din sticlă cristalină sunt iluminate la 4000 kelvin. Înălțimile rafturilor sunt reglabile, iar coșurile pot fi îndepărtate pentru reumplere și curățare. Circulația personalului este separată de cea a clienților, iar accesul pentru servicii se face din spate, întrucât brutăria funcționează douăzeci și patru de ore pe zi.

Recunoașterea

Despre A' Design Award de Argint

Qabalan Design Interior de Brutărie a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca Qabalan Design Interior de Brutărie să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. Qabalan Design Interior de Brutărie este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.

În Spatele Designului

Dosar de Presă

Credite, membri ai echipei și detalii tehnice furnizate de designer.

Proprietăți Unice: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensiuni și Ambalare: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Etichete: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Tehnologie de Producție: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Provocare de Design: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Cercetare: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspirație: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Durata Proiectului: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Flux Operațional: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Brevete: Copyrights belong to SADDA Design and Build CO.,LTD.
Membrii Echipei: Emad Salameh, Director
Liana Alhabash, Architect
Credite Imagini: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.