Samiqman pasay
Monique Lee nisqap Howard's Gourmet Mikhuna Wasi diseñon

Monique Lee nisqap Howard's Gourmet Mikhuna Wasi diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2019 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.


BurunsiUkupi· 2019

Howard's Gourmet Mikhuna Wasi

Monique Lee rurasqa

Mañakuq: Howard's Gourmet

Ukupi T'aqapi A' Design Award Burunsi Premiu Atipaq

15,965

Llinphikuna

Diseñomanta

Howard's Gourmet Mikhuna Wasi nisqamanta

Howard's Gourmet nisqapa diseño yuyayninqa China suyumanta ñawpaq wasi ruwaypa elementonkunata kunan pachapa materialkunawan diseño yuyaykunawanpas tantachin musuq rikuy gradienteta ruwanapaq. Mikhuna wasiqa sapan mikhuna cuartokunamanta rurasqa, ñawpaq Siheyuan yuyayman hinam. Achka qorita kunan pacha formakunapi llamk'achispa, kunan pachapa palacio hatun sumaq kayninta kamarin. Hanaq pachawan Allpa Mamapa ruwakuyninmanta ñawpaq qawaykunapas, Cosmologiamanta pichqa elementokunapas hatun formakuna rikch'anakunam mikhuna cuartokunapa ukunta sumaqchanapaq. Hunt'a colorkunawan, t'ikayuq geométrico awaykunawanpas sumaqchasqa, pachanqa kusikuypaq samiywan hunt'asqa kachkan.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

Howard's Gourmet Mikhuna Wasi A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Howard's Gourmet Mikhuna Wasi sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Howard's Gourmet Mikhuna Wasi mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta
Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Tupukuna & P'istuy
The site area is 767.5 sq.m
Etiquetakuna
Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Ruway Tecnología
The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Diseño Sasachakuy
Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Kallpachay
Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Llamk'ay Pacha
The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patentekuna
Copyrights belong to Monique Lee, 2017.
Huñu Runakuna
Monique Lee "Design Director"
Siq'i Hayñikuna
Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.

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Allin Diseñoqa Hatun Riqsiyta Meresen

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