Monique Lee of Mas Studio Ltd. nisqap Mou Mou Club Mikhuna Wasi diseñon

Monique Lee of Mas Studio Ltd. nisqap Mou Mou Club Mikhuna Wasi diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2017 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.

QullqiUkupi· 2017

Mou Mou Club Mikhuna Wasi

Monique Lee of Mas Studio Ltd. rurasqa

Mañakuq: Mou Mou Club

Ukupi T'aqapi A' Design Award Qullqi Premiu Atipaq

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Taripasqa Premio Atipaq

#48915 nisqapaq Premio Kayninta Taripay

Kunan Tariy Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Mou Mou Club Mikhuna Wasi nisqamanta

Shabu Shabu mikhuna wasi kasqanrayku, kay diseñoqa q'iru, puka yuraq llikakunawan ñawpaq pacha kawsay sienteyta rikuchin. Sanu siqi chirukunawan llamk'asqaqa rantiqqaqkunaq qhawariyninta waqaychan mikhuyman mikhuy willakuykunaman rikuchisqaman. Mikhuykunaq allin kaynin aswan chaniyuq kasqanrayku, mikhuna wasiqa churasqa kan musuq mikhuy qhatu elementokunahina. Cimintumanta pirqakunawan pampakunawan hina ruway materiales llamk'achisqa kanku hatun musuq mikhuy rantina wasiq qhatu ukhuyninta ruranapaq. Kay churakuyqa rikuchillan chiqa qhatupi rantiy ruwaykunata, maypichá rantiqqaqkuna mikhuykunaq allin kayninta qhawayta atinku akllanankupaq ñawpaqta.

Riqsichiy

A' Design Award Qullqi Premiu nisqamanta

Mou Mou Club Mikhuna Wasi A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Mou Mou Club Mikhuna Wasi ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Mou Mou Club Mikhuna Wasi achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Tupukuna & P'istuy: The site area is 241 sq.m where is a corner of Amoy Plaza.
Etiquetakuna: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Ruway Tecnología: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Diseño Sasachakuy: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
T'aqwiy: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Kallpachay: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Llamk'ay Pacha: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Purichiy Puriy: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentekuna: Copyrights belong to Mas Studio Ltd.
Huñu Runakuna: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Siq'i Hayñikuna: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.